Is induction really that much more efficient compared to


traditional ranges?


The following diagram illustrates the amount of energy used versus how much is wasted during cooking processes, specifically relating to direct heat transfer from the appliance burner, plate, or zone into the pot or pan.


Induction 10% Wasted 90% Used


Induction provides a better and safer working environment


Heat emitted into the kitchen environment is considerably reduced, creating a better working environment and resulting in energy and cost savings. With no live flames and minimal residual heat, the risk of burns is reduced. Additionally, because heat is transferred directly to the bottom of the pan, handles remain safe to touch.


Heat Emissions Temp(oC)


300 350 400 450


100 150 200


50 0


AN INDUCTION UNIT WILL PROVIDE


UP TO 175%


REDUCTION IN HEAT


EMISSIONS INTO THE KITCHEN


VERSUS A TRADITIONAL GAS BURNER.


6 SUSTAINABLE FUTURE


Energy Efficiency Gas Open Top


50% 50%


Gas Solid Top 40%


60%


SUSTAINABLE CHOICES


Gas Open Burner


Gas Solid Top


Induction


Radiant


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