35 Food and Beverage Analysis Flapping Homogeniser for Optimal Bacterial Extraction
Flapping Homogenisers, also known as Sterile Homogenisers, can be used to extract bacteria from solid samples by placing the original samples and the diluents into a sterile bag inside the homogeniser. Through the flapping of the paddles, the material in the bag can rapidly reach a homogenised state by the pressure, shaking and vibration.
The Wiggens HG400 Pro is a new generation flapping homogeniser. It is silent, very reliable and user friendly. With adjustable blending power, it is the optimal for various different applications, from food to animal tissues. The unit come with a BLDC motor, which is quiet, robust and maintenance free. The double layer window door includes an illumination function which enables a quick check-up during the homogenising process.
To guarantee the uniformity of the effective extraction of the microorganism inside and on the surface of the solid sample, all the material should be placed in the sterile bag. The homogenised sample then can be used for downstream analysis, and the sterile bag avoids any cross contamination issues and prevents the need for cleaning of the instrument.
Experience every advantage with the new generation Wiggens HG400 Pro flapping homogeniser: convenience, speed, gentle operation, accuracy and great repeatability. More information online:
ilmt.co/PL/a922
57406pr@reply-direct.com
Detect Mercury, Arsenic, and Selenium in
Environmental and Food Samples
ADVERTORIAL
Total Laboratory and In-Process QC Solutions
P S Analytical (PSA) provides niche analytical instruments for the determination of mercury, arsenic, selenium, antimony and bismuth in many sample matrices including environmental and food and beverage samples.
The presence of these toxic metals in their various forms is of real concern. Increasingly the determination of both total and speciated chemical forms is required and this requirement generates further analytical challenges of sensitivity, selectivity and freedom for interferences.
In addition to analytical considerations operation issues such as; ease of use, reliability and robustness as well as very affordable running costs are all important and are recognised hallmarks or the PSA brand.
Coupling Atomic Fluorescence Spectroscopy (AFS) with either cold vapour generation or hydride generation has been PSA’s core competency for over 30 years. With the addition of analyte separation capability which allows for speciation studies, PSA offers some powerful tools to help with these endeavours.
For example, the separation of; methyl mercury from inorganic mercury in water, shellfish, seaweed, dairy products, vegetables and grains; the determination inorganic arsenic from less toxic organo arsenic species in water, rice, seaweed are examples of routine applications developed for this growing area of concern.
The team is constantly developing new methods and applications to address market concerns and so if you have a sample you are interested to know more about with, PSA would love to hear from you.
With literally thousands of systems in the field today, and support networks in Europe, USA and SE Asia, PSA offers the ideal package of performance, reliability and support.
More information online:
ilmt.co/PL/wJXR 55329pr@reply-direct.com
Underlining the essentials in Food & Beverage Quality Control will best explain the requirements for various tests, measurements and documentations in the F&B industry.
Food Quality, Food Safety and the GMPs must be guaranteed: from the raw materials, ingredients, formulations, processing methods up to the finished products.
Routine measurements and keeping records of the results is an integral part of Quality Control, not only from those tests that are performed in the laboratory but also from all measurements that must be taken and performed in the production and food processing lines.
Keeping track of lab and in-process records is made easier with the Food Surveillance/ Inspection Case and the Opti-M Digital Refractometers
In addition to measuring temperatures, it is as equally important in the food & beverage processes that records are kept as control for the raw pH and
equilibrium pH of your products, their brix or refractive index and for other food types the salt concentration.
The FOM 330, from Ebro (a Xylem brand), is also part of the Food Inspection set for measuring the Total Polar Material (TPM) of the food oils used for cooking food products, both in large- scale food production and in the fast-food chain scenario.
Xylem Analytics not only makes it possible for the above- mentioned tests to be performed in the laboratory but also in your production or processing lines. Contact Xylem to configure the most suitable ‘suitcase’ for your Quality Control requirements.
More information online:
ilmt.co/PL/zR6L and
ilmt.co/PL/pkOL 57400pr@reply-direct.com
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