51 It all depends on the material
Laboratory fume cupboards on the one hand and the type of laboratory furniture on the other hand are the basis of occupational safety for laboratory staff. Short and ergonomically planned paths, suffi cient work surfaces and safe storage space are one important factor, another is the material of the furniture. Here, Köttermann’s steel furniture produced in Germany has a clear advantage: steel is durable, long-lasting, water-repellent and easy to clean.
Figure 5: Test result of a 1,500 mm EcoPlus fume cupboard in the robustness test according to EN 14175 Part 3.
• Who works on the fume cupboard? Is the staff suffi ciently experienced to be able to carry out the work without danger?
• Are there operating instructions and do the employees live by them in everyday life? • How is the handling e.g. storage and disposal of hazardous substances organised? • What emergency measures are setup in case of spillage of chemicals ore accidents?
Therefore, the fume cupboard is always a centrepiece of a safe and sustainable working environment, but it must be accommodated with other essential and safety- related features in the laboratory like eye-showers or safety cabinets for fl ammable chemicals.
Figure 6: Durable and long-lasting: Köttermann laboratory furniture is made of steel.
In terms of sustainability, steel is 100% recyclable. In every recycling stage, the properties are retained while the quality remains the same. Even multi-recycling capability can be attributed to the material, because steel can be recycled over several life cycles and thus saves 50% percent of the original CO2
emissions. References
1. Source: Quentin Gilly: Validating cost and energy savings from Harvard’s shut the sash program. In:
https://green.harvard.edu/sites/green.harvard.edu/fi les/FumeHoodWhitePaper. pdf. 27/04/2023
2. Source: Mills and Sartor: Energy Volume 30, Issue 10, July 2005, Pages 1859-1864 Read, Share and Comment on this Article, visit:
www.labmate-online.com Cutting-edge portable food authenticity testing service
Bia Analytical has announced its revolutionary portable authenticity testing service, offering customers a seamless, high-speed screening experience directly at the point of sampling, revolutionising testing within the supply chain. Recently featured on BBC Radio 4’s The Food Programme, this ultra-fast service utilises Bia Analytical’s robust scientifi c models to provide authenticity indications within seconds, facilitating real-time decision-making and substantial cost savings.
Empowering stakeholders across the supply chain - from producers to auditors - the portable service delivers unparalleled convenience and effi ciency, utilising cutting-edge technology from trinamiX to deliver rapid results at the press of a button. Backed by Bia Analytical’s accredited lab, the service ensures trusted authenticity indications within seconds, enhancing quality control processes with on-the-spot authentication at sampling points.
Terry McGrath, Bia Analytical Founder and CSO, emphasises the extensive research and development efforts behind the portable service, highlighting the fusion of advanced data science, rigorous validation, and world-leading technology. The service is a game-changer in the food industry, offering unlimited testing capabilities across the supply chain, giving authenticity confi dence from end to end.
Simon Cole, Bia Analytical CEO, underscores the service’s signifi cance in addressing consumer concerns about food quality and integrity, emphasising its role in driving innovation and integrity within the authenticity market. The portable testing service enables quality-minded organisations to conduct instant, targeted testing at sampling points, reducing costs and bolstering confi dence in food integrity throughout the supply chain.
Bia Analytical remains committed to its mission of integrating world-leading science and technology to combat fraud within the food industry, with ongoing development of authenticity testing methods across various food products. The launch of this innovative service marks a signifi cant step towards enhancing food quality, integrity, and sustainability, reinforcing Bia Analytical’s dedication to driving integrity and innovation within the industry.
More information online:
ilmt.co/PL/Qm2X 62310pr@reply-direct.com Innovative vortex mixer transforms laboratory experience
Starlab, the Hamburg-based laboratory products manufacturer, continues to revolutionise the laboratory market with the upcoming launch of its latest product, the Starlab Vortex Mixer. Following the successful introduction of the Starlab Minicentrifuge 18 months ago, this new vortex mixer combines cutting-edge design, exceptional performance, and user-friendly features.
Designed to elevate day-to-day lab work, the Starlab Vortex Mixer is set to debut on 05 March 2024, with a retail price of 350.00 GBP. Klaus Ambos, President & CEO of Starlab International, expressed pride in introducing another crucial product for next-generation laboratories. Ambos emphasised the company’s commitment to infusing enjoyment into lab work, believing that passion and performance are essential for successful research.
Building on the success of the Minicentrifuge, the Vortex Mixer showcases Starlab’s distinctive curved design, characterised by a fl uid and visually striking wave pattern and a two-tone colour scheme. Ambos highlighted that the design goes beyond aesthetics; it encourages active interaction and ensures intuitive handling for laboratory staff.
The Vortex Mixer focuses on user-friendliness, featuring an intuitive glove-compatible touchscreen interface. The interface simplifi es speed and time adjustments, offering pre-set options for quick selection. Customised settings are also available, and the mixer incorporates an energy-saving sleep mode to reduce energy consumption during periods of inactivity.
Versatility is a key feature, with a speed range from 300 rpm to 3500 rpm in touch mode, accommodating various laboratory requirements. The large surface area allows vortexing of differently shaped tubes and containers, and optional adapters enable continuous mixing of tubes or a microplate within a range of 300 rpm to 1500 rpm. The Vortex Mixer operates quietly, ensuring a disturbance-free working environment, while anti-slip feet provide stability and safety during operation.
Klaus Ambos expressed confi dence in the Vortex Mixer, stating: “From gentle sample mixing to vigorous vortexing, the Starlab Vortex Mixer brings good vibes to every lab with its compact and innovative design. Good vibrations. Great results!”
Technical specifi cations of the Starlab Vortex Mixer include a speed range from 300 rpm to 3,500 rpm, touch and continuous operating modes, and noise levels of ≤55 dBA. The mixer is equipped with USB output, timing capacity from 1 second to 99:59 minutes, and an orbital movement type.
More information online:
ilmt.co/PL/Zbzj 62189pr@reply-direct.com
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