My favourite new cookbook this winter has to be Rebel Recipes by Niki Webster. Based on the hit blog of the same name, it contains plenty of colourful and imaginative plant-based recipes. You won't fi nd any limp lettuce or boring old-school vegan dishes here. Instead, Niki gathers together some of her all- time favourite recipes; including Caramelized Banana & Peanut Crumble and Lemony Spiced Lentil & Chickpea Soup (both of which can be found in this issue of FOODLOVER). Published by Bloomsbury Absolute Photography by Kris Kirkham
EDITOR’S CHOICE
REBEL RECIPES
Donna Hay makes Christmas entertaining easy with her new must-have collection of over 200
Cookbook Corner
From fl avoursome one pot meals to healthy Asian fusion food, these are some of the cookbooks we’re hoping to fi nd under our tree this year...
PERFECT FOR
GIFTING Ching-He Haung’s fun new cookbook
In her 19th cookbook, Irelands much loved foodie ambassador, Darina Allen, off ers
simple solutions to healthy and wholesome family meals. T e book contains over 100 new recipes to inspire home cooks, with
everything from roasting tin dinners to one pot desserts. Our favourite recipes include:
Indian French Toast, Spicy Tomato Fondue, and Coff ee Crème Brule - yum! Published by Kyle Books
Photography by Lizzie Mayson
Wok On off ers easy recipes from across Asia; including Taiwan, Hong Kong, Malaysia and Vietnam. From dumplings and curries, to
stir-fries and fast veggie meals, this colourful book would be the perfect giſt for anyone
who loves Asian cuisine and is keen to try it at home. Each meal can be made in 30 mins or less and has been created with nutrition and aff ordability in mind. Published by Kyle Books
Photography by Tamin Jones
festive recipes. Christmas Feasts and Treats is full of dishes Donna loves and trusts; along with step-by-step images and plan-ahead tips. While
she never strays too far from classic Christmas fare, you'll fi nd plenty of modern styling ideas and time-saving tricks inside. Published by Harper Collins
In Milli Taylor’s Perfect Party Bites
you'll fi nd a mouthwatering collection of recipes for canapés, small bites and fi nger food. Classic meals and
snacks are transformed into shrunken one-bite wonders that are big in
presentation and bold in taste. Ideas for dishes come from all around the globe, with modern takes on
Mediterranean, Scandinavian, Middle Eastern and American cuisines.
Published by Ryland Peters & Small Photography by Helen Cathcart
FOODLOVERMAGAZINE.COM | 59
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
