LOVE LOCAL Festive Tipples


Raise a glass to the festive season and toast the new year with some of these tantalizingly good cocktails


MINT CHOCOLATE RUM COCKTAIL


We think this makes the perfect tipple for after a party, or even just for a standard Saturday night...


SERVES 4


500ml mint choc chip ice cream 100ml dark spiced rum Chocolate sauce Edible sprinkles


1 Dip the rim of your serving glasses into the chocolate sauce (you may need to pour the sauce onto a plate to do this), and dip into the sprinkles to coat the edges of the glass.


2 Scoop the ice cream into a blender, pour over the rum, and blitz until smooth.


3 Serve in the decorated serving glasses. www.yeovalley.co.uk


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