EXPERT ADVICE THE EARLY BIRD At Coombe Farm Organic, we only sell Bronze turkeys. Why? Because they’re the best! A traditional, old-fashioned breed,
Bronzes fell out of favour when intensive turkey farms found that Whites grew bigger and more quickly. But we’re not interested in speed, we want a delicious eating experience. Our turkeys grow slowly on organic grass and simple cereals and have the freedom to roam, resulting in strong bones and well-fl avoured meat.
Whether you’re looking for a Christmas spectacle with a whole
bird or prefer the simplicity of boneless breast, we have something to suit every festive feast.
Essential Knife Skills Natalie Clifton, from
I.O.Shen Mastergrade Knives, imparts some expert tips for taking the stress out of Christmas dinner prep.
arduous tasks into something more enjoyable... H
All of your Christmas knives need to be sharp - and I mean really sharp. Using a blunt knife during veg prep is potentially dangerous and it also means that you lose portion control. How many times have you used a blunt knife and found that the food has dictated the direction of travel rather than you? T e simple solution is an electric knife sharpening machine. It will transform your knife back to factory sharpness in mere seconds. Considering how much prep is likely to be involved in Christmas dinner, I fi nd it’s well worth the investment!
To carve meat, you really need a longer fl atter blade that is super sharp. Long, deſt strokes through your meat leave the slices looking great and have the best chance of being the same thickness.
Using a broad bladed knife is key to shredding and dicing veggies. If you choose one with a tip you can use this for a variety of tasks, like chopping root vegetables and shredding your cabbage. If your knife also has a curve to the blade, this is even better as you can use it to ‘rock chop’ your vegetables as well as your fresh herbs – like a mezzaluna.
Treat yourself in time for the big day! Look out for
I.O.Shen's Black Friday and Cyber Monday deals. T ey're off ering up to 25% off selected knives, plus the Khay Dee Deba for just £35 with another purchase. See
ioshen.co.uk for details.
ands up if you’ve volunteered to cater for Christmas this year and you’re already feeling tired at the prospect of all that chopping and time consuming prep? Well fear not, these top tips will turn those
To celebrate the start of the festive season, we’re giving away a voucher with every order received before 15th December. Spend £50 online and we’ll give you £5 off!
See our website for our full range of Christmas birds, prices and
delivery times and sign up to our ‘Eat The Seasons’ newsletter for more offers, news and promotions from Coombe Farm Organic.
See our full Christmas range
coombefarmorganic.co.uk
hello@coombefarmorganic.co.uk Call us on 01460 279509
OFFER CODE VALID UNTIL SUNDAY 15TH DECEMBER 2019
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