IN SEASON


THYME BAKED SALMON WITH HONEY & GARLIC


SERVES 8


1 side of smoked salmon 3 cloves of garlic, minced 1 tbsp olive oil 1 tbsp white wine vinegar 1 tbsp fresh thyme leaves Sea salt Freshly ground black pepper


1 Heat your oven to 190C/gas 5 and line a large baking tray with foil leaving enough on all sides


2 In a small bowl mix together your honey, garlic, olive oil, white wine vinegar, and thyme. Taste, and season with salt and pepper to your taste.


3 Place your salmon on the sheet of foil and fold up all 4 sides to make a bowl shape. Pour your honey mixture all over your salmon and fold up the sides more, joining in the centre to make a closed parcel.


4 Place in to your oven and bake until cooked through, about 20 mins.


5 Serve immediately. www.coombefarmorganic.co.uk


All the ingredients for a 100% organic Christmas


AWARD WINNING


fresh, local seafood, from our pot to your door for Christmas


A family run business fishing out of Weymouth, providing beautifully fresh seafood including local Crab, Lobster & Sea Bass to the South West.


Award-winning Crab Cakes, Dressed Crab, Crab Pate & so much more, awarded by Taste of the West & Great Taste.


Find us at local Farmers Markets around Dorset & Somerset as well as local food festival, events & shows.


See website for full calendar, or pop in to our


Portland unit for a small range Weds – Fri 10-1pm. www.dorset-shellfish.co.uk


Veg, meat & all the trimmings delivered free to your door


01803 227 227 riverford.co.uk


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