LOVE LOCAL
fe w fj q 2 3 4 5 6T
5 3
MINCE PIE BAKED DOUGHNUTS
SERVES 25
These delicious mince pie baked doughnuts won’t be around for long...
500g strong white bread fl our
1 sachet easy bake yeast 275ml milk 50g unsalted butter 1 egg
75g unrefi ned golden caster sugar
1.5 tsp salt 340g mincemeat
FOR THE DECORATION 100g unsalted melted butter
100g unrefi ned golden caster sugar
1 Bring the milk to the boil, then remove from the heat and add the diced butter. Leave to cool until it reaches hand temperature.
Mix the fl our, yeast, 75g sugar and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon.
2 Tip onto a lightly fl our dusted surface and knead for 10 mins (or use the dough hook attachment on your mixer).
3 Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size – up to 2 hours depending on how warm your kitchen is.
4 Knock back the dough by gently kneading just 5 times to get the air out. Cut the dough into 25 even pieces (use a weighing scales if you like). Roll each piece into a ball and sit on
2-3 lightly greased baking sheets – they’ll need room between them for growing.
5 Cover the dough again with a clean tea towel and leave to prove until almost doubled in size again. Preheat your oven to 190C/170C fan/gas 5, with a roasting tin full of boiling water on the base of your oven.
6 Bake the doughnuts for 12-15 mins until risen and dark golden. Let the doughnuts cool for a few minutes, then brush with melted butter and roll in sugar. Spoon a little mince meat into the piping bag. Poke a hole in each doughnut, then push in the nozzle and squeeze in a little mincemeat. Best served warm.
www.bakingmad.com
or give as a foodie gift
In each issue fi nd
seasonal recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie shopping,
competitions and off ers.
Order online at
www.foodlovermagazine.com/subscribe
FOODLOVERMAGAZINE.COM | 39 G
Subs� ibe
£19.50
Just A YEAR
ISSUE 70 • £1.75 WHERE SOLD •
WWW.FOODLOVERMAGAZINE.COM G
Stunning Centerpieces
EDIBLE GIFTS
E
MENU
FESTIVE DRINKS
WINTER WARMERS
CHRISTMAS MUFFINS
AND MORE
R
D
E
I
C
I
N
P
I
E
S
S
&
O
S
T
U
S
I
N
S
E
Sweet Treats
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
