LOVE LOCAL


PEPPERMINT MARTINI SERVES 2


2 peppermint candy canes 3 tbsp sugar water 120ml white chocolate liqueur 60ml vanilla vodka 60ml single cream Quarter tsp peppermint extract, optional


1 Fill a cocktail shaker two-thirds full with ice. Add the white chocolate liqueur, half cream, vanilla vodka and peppermint extract; shake well.


2 Place the candy canes into a resealable plastic bag and pound with a rolling pin until they are coarsely crushed. Alternatively, lightly blitz them in a food processor.


3 One at a time, dip the rims of two martini glasses into the sugar water, then push each rim into the crushed candy canes to lightly coat them.


4 Strain the peppermint martini into the glasses and enjoy!


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68