IN SEASON
Turn the belly over and sprinkle the other side with seasoning and glaze with warmed honey. Spoon your sausage and apricot stuffing onto the pork belly in a line, just in from one of the short edges. Fold the end over the stuffing then roll the whole thing up and secure with string. Aſter roasting for 4 hours, it is crucial you keep your joint warm and let it rest for around 20 mins before serving. You’ll be leſt with a sensational, succulent joint crowned by a glorious layer of crisp-as- can-be crackling.
Want more tips? For all of the full recipes mentioned here, head to
coombefarmorganic.co.uk/ recipes. Their expert team are on hand to teach you all of the steps involved in hot smoking a turkey at home or salt baking a rack of venison.
THE MEASURE OF A GREAT DISH
A pub for locals & visitors alike
Featuring the finest meat sourced and butchered from our COOKING PERFECTION. EVERY TIME.
own farm as well as the freshest fish and seafood from Devon’s shores. All accompanied by our own lovingly grown vegetables from our farm and gardens.
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THERMAPEN.CO.UK
The Bear & Blacksmith
The Main Road, Chillington, Kingsbridge, South Devon. TQ7 2LD
www.thebearandblacksmith.com | 01548 581171
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