COOKING COMPANION
ARTICHOKE DIP WITH CLOTTED CREAM 200g tortilla chip crisps 100g mexican cheese with chilli or pepper jack, grated 300g marinated artichoke hearts 75g clotted cream (plus extra to spoon on top) Salt & pepper, to season Fresh coriander and 1 chilli, to garnish
1 Place the cheese, artichoke hearts and clotted cream in a food processor and blend until smooth.
2 Season with a pinch of salt and pepper, before spooning into an ovenproof dish.
3 Bake in a preheated oven at 180C/Gas 4 for 20 mins, until just beginning to brown on top as the melted cheese turns golden and a delicate crust forms.
4 Remove from the oven and place on a sharing platter with the tortilla chips. Finely chop the coriander and chilli and sprinkle over the dip.
5 Serve with tortilla chips and an extra spoonful of clotted cream to melt on top of the warm dip – delicious!
Recipe by Trewithen Dairy,
www.trewithendairy.co.uk
DISCOVER | EAT | SHOP | STAY | CELEBRATE
Welcome to Symondsbury Estate, set in the beautiful Dorset countryside just a stone’s throw from the Jurassic Coast. Join us for lunch. Browse our shops. Visit the gallery. Explore our fabulous walks and bike trails. Relax and unwind in our holiday accommodation. Celebrate your wedding day...
... Isn’t it time you discovered Symondsbury Estate?
52 | THE WEST COUNTRY FOODLOVER
symondsburyestate.co.uk | 01308 424116 Symondsbury Estate, Bridport DT6 6HG
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