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FOOD & ENTERTAINMENT The Plaice to


As we set sail towards the Christmas countdown, head starboard and taste a new direction at Seven Seas of Wickersley.


Known for their crispy, lightly battered fish served with lashings of peas and fluffy white chips, the traditional fish restaurant also offers alternative dishes if you’re looking for something a little different this winter. For those of us on the pre-festive detox or others who just fancy a change, Seven Seas stand out from the school of fish restaurants with their choice of flame grilled dishes. A healthier alternative to the humble battered classic, their sustainably caught fresh fish can be flame grilled to lock in flavour whilst


still being moist and succulent. From the delicate citrus taste of lean and luscious fillet of plaice, to the rich, oily kick of blackened salmon with its iridescent core, enjoy a taste of the ocean without the guilt.


And for the extra good amongst us, swap Seven Sea’s amazing chips for a jacket potato or a larger portion of salad.


The homemade gourmet pies are a must try. Hand-raised with a soft, buttery shortcrust, the individual pies are perfect for a hearty appetite.


be this Christmas


Filled to the brim with melt in the mouth steak, each with a distinctive flavour combination, these mighty pies make for the most comforting welcome of culinary delights. But it wouldn’t be Christmas without a little treat. Seven Sea’s range of tempting desserts include traditionally gooey Sticky Toffee Pudding and a truly scrumptious Apple Pie with a sprinkle of cinnamon. Bringing Italian passion to


Wickersley, finish off your meal with an aromatic coffee from Lavazza and enjoy a complimentary mince pie. For a change from the turkey dinner this Christmas Seven Seas are offering a special festive three


course menu. So why not get your family or work colleagues together and catch the festive spirit at the plaice to be.


aroundtownmagazine.co.uk 91


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