Halesworth & Southwold Community News November 2019 5
OBITUARIES & MEMORIAM The Green and Richard Woolnough
AFTER some years of a fierce illness which Richard endured with humour and grace, he has finally died peacefully at home with his family all around. Richard not only founded the Green in 1999, he
continued through the
following 20 years as Trustee, work-party leader, conservation adviser, entertaining and informative giver of talks and was still planning and thinking creatively right to the end. We will miss him very badly, and will write a proper tribute to him next month. When the all-weather Track, which Richard did so much to achieve, was laid in the Green five years ago we hesitated to tarmac the surface, thinking it would not fit the look of the Green. But Sustrans, our partner in the project, insisted – and how right they were. The recent tremendous rain has not lifted or damaged the Track surface, it stays in place and you can walk it as soon as the rain stops, or even before! Next summer’s work will be
made easier by gifts from the New Reach Working Group. They have passed on to us a fine strimmer and a weed rake, which will make it easier and quicker to keep the paths clear and the waterways free of litter and surface weed. Thank you to
Joan Mary Lockwood
PHILIP, Susan and Linda would like to thank everyone who attended their Mothers funeral service at St Marys Church on Tuesday 3rd September. They would also like to pass on their sincere gratitude to those who generously donated to Dementia UK in her memory. A total of £448.60 was collected. A wonderful Mother, true
friend to all, she will be held forever in our hearts
Gerald and his volunteers. Meanwhile the work of mowing and raking continues into November. The wet weather
throughout the late
summer has meant that we are having to carry on with this work much later than usual, so if you feel energetic on a Wednesday morning come and help us. Removing the strong growth from the meadows allows the more fragile wild flowers to come through, which we all like to see. We meet at the containers (industrial estate) at 9.30am
every Wednesday, bring a drink and a nibble and we’ll supply gloves and tools, or just come straight to Folly Meadow, you’ll find us easily. We work for approximately 2 hours with a sociable break in the middle but you can do as little or as much as you like and have time for. Our website ‘Halesworth Millennium
Green’ carries
news of past and future events, photos, wildlife records, history and geology (or email
thegreen@halesworth.net)
James Holloway
TO all that want to join the Holloway family in the celebration of James Holloways awesome life. His funeral will take place
on the 14th of November. The service starts at 12pm in Laxfield church. This is open to all family, friends, well- wishers etc.
From there we will be celebrating/gathering at The Cut from 1.30pm onwards for laughing, crying, eating and drinking. He would want us all to look brilliant, beautiful and bright. We hope to see as many of you there as possible.
IBSTOCK BRONZE TURKEYS FOR A FEAST OF REAL FLAVOUR
* Our Turkeys have been reared in the traditional way having access to grass
*Slowly matured on the farm to attain the ultimate in flavour and texture
We also sell large chickens
Orders now being taken for Christmas IBSTOCK FARM, BRAMFIELD 01986 784504
RUMBURGH FARM TURKEYS
Free Range Wilkin Erika Mary
WILKIN Erika Mary. Passed away peacefully at home on October 20th 2019 with her family by her side, aged 72 years. Much loved wife of Derek, devoted mother to many, a true friend to all. She will be greatly missed, held forever in our hearts and remembered always. A Celebration of Erika's
Photo: Richard celebrating the opening of the Track.
FROM Liszt to Smugglers: Leiston to Dunwich Heath. Our next ‘open to all’ event at The Cut will be on Tuesday 19th November at 2.30pm when there will be an illustrated talk by Richard Symes about the history of Dunwich Heath. Richard has researched
Halesworth and District University of the Third Age (U3A)
very best emerging young ensemble musicians from 5 to 25 years of age; the Trust also runs courses for young people with special needs; especially for those with autism, often producing positive and life changing results. Andrew finished his time
are all part of the story. Many of us are familiar with the flora and fauna there, but Richard will tell us about a less visible aspect of the landscape. As always there is no charge
the
history of the Heath and will tell us what has happened there in the past 300 years during which time the Heath has been dug up, cut down and burned. Smugglers,
shipwrecks, submarines, poets and artists
Creases Cleaning & Laundry Services Holiday Let Property experts in the Suffolk Coastal Area
• Holiday Let Cleaning & Full Laundry Service
• Holiday Let Management Services
• Second Home Management 07941069113 01986 875923
Professional, Reliable, Friendly & Efficient Service Creases Cleaning & Laundry Services
ANDY'S PEST SERVICE
Holiday Let Property experts in the Suffolk Coastal Area
- Holiday Let Cleaning & Full Laundry Service
Domestic and Commercial Fully qualified and insured
- Holiday Let Management Services - Second Home Management
07941069113 01986 875923 Professional, Reliable, Friendly & Efficient Service
Rodents | Flying & Crawling Insects | Moles Call : 07756 700708
email :
andymutimer@yahoo.com
ALAN ROSS REMOVALS & STORAGE
Full & part packing services available. Experienced in moving pianos & fine antiques. Packaging materials supplied.
“Don’t risk doing it yourself...let us take the strain!”
01728 668900 /
sales@alanrossremovals.co.uk www.alanrossremovals.co.uk
Units 1 & 2, Station Works, Main Rd, Darsham
gas@outneymeadow.co.uk WOODSIDE FARM
POULTRY available at Christmas – free-range and fed on our own feed.
White and Bronze Turkeys, Chickens and Ducks Christmas orders being taken now Quality at reasonable prices
Christmas Trees – All sizes, Rooted or Sawn STEPHENSON
WOODSIDE FARM, LODGE ROAD, HOLTON Tel: Halesworth 873651 e:
woodside.farm@
hotmail.co.uk
810290 .
to U3A members, all others are most welcome to join us for £3 in advance or on the door. The Cut Café is open beforehand for tea, cake and light lunches. September saw Andrew Quartermain give us an entertaining,
musical and
informative talk about the work of the Pro Corda Trust. Andrew is a pianist of international standing and the CEO of the Trust which was founded in 1989 and is based within Leiston Abbey. Pro Corda is a national music and educational charity providing tuition every week of the year in chamber and ensemble music for young musicians. Andrew explained that not only does Pro Corda run courses for some of the
with us by playing some solo piano pieces by Liszt on The Cut's own grand piano. His performance was much enjoyed by the audience and was a likely first for a Halesworth U3A talk. A good number of our 30 or
so U3A group leaders met last month at The Angel Stables, for a sociable exchange of information and ideas over tea and cake. Several interesting proposals emerged as to how Halesworth U3A might develop for the benefit of our members. Thanks go to those attending and also to those who helped to arrange this event. A final reminder to those
U3A members who have not yet got round to paying the annual subscription. Payment was due at the end of August and the Membership Secretary looks forward to receiving your renewals. Renewal and membership application forms are available to print from the Halesworth U3A website. If you need information or paper copies of the forms please contact the Membership
Life will be held at Waveney Memorial Park and Crematorium
Ellough,
Beccles, Suffolk NR34 7XE on Tuesday November 12th 2019 at 1pm. Family flowers only please, and No black to be worn at Erika's request. Enquiries to Rosedale Funeral Home, Halesworth 01986 875588.
Secretary by email at
uthreeamembers@gmail.com We
continue to
Norfolk Black and Bronze Turkeys
Order Now for Christmas
01986 781351 07788 648 187
welcome
new members for just £15 per year for which there is free access to our monthly talks at The Cut, and an opportunity to attend our twice-yearly social events plus access to those of the many self-running interest groups with space to welcome new members. For more information about the groups and to make contact with group leaders you can visit our website, just search ‘Halesworth U3A’, For those preferring to find
out more about Halesworth and District U3A face to face we invite you to come and meet some of our longer standing members in the Cut Café on Friday 29th November from 11am until noon. You can also join then should you wish to do so. As always, we welcome new members to join us in a wide range of activities and groups to continue to ‘Live, Learn, and Laugh’ while enjoying each other’s company and to share each other’s common skills and interests. Martin Stevens
for Halesworth and District U3Ah
www.rumburghfarmturkeys.co.uk info@rumburghfarm.co.uk
T T T T B I T B K T I
Tel: 01986 784244 Fax: 01986 784646
K C
email:
kwclarkesorder@gmail.com LOW ROAD, BRAMFIELD
Tel: 01986 784244 Fax: 01986 784646
E E
C I I
email:
kwclarkesorder@gmail.com LOW ROAD, BRAMFIELD
'OUR FAMOUS BARBECUE PACKS' £39.99
'OUR FAMOUS BARBECUE PACKS' £39.99
WINTER WARMER PACK 1
Casserole packs for those cold evenings 2 x 1lb minced beef • 2 x 1lb diced beef 2 x 1lb diced pork
2 x 1lb sausages • 2 x 1lb minced pork £34.99
2 x 1kg shoulder of pork •2 x 1kg shoulder of lamb 2 x 1kg top rib slow roast £37.99
5 Pork and Apple Burgers 5 Pork and Apple Burgers
WINTER WARMER PACK 2 Slow roast joint pack
4lb Flavoured Ribs 4lb Flavoured Chicken 4lb Sausages 10 Beef Burgers
4lb Flavoured Ribs 4lb Flavoured Chicken 4lb Sausages 10 Beef Burgers
Fresh Flavoured Ribs, Chicken & Burgers Also Salads, Pickles and Sauces
Fresh Flavoured Ribs, Chicken & Burgers Also Salads, Pickles and Sauces
1kg top rib beef, slow roast • 2 x 1lb mince 1 x 1lb diced beef • 1 x 1lb diced pork 1 x 1lb diced chicken • 1 x 1lb sausages £39.99
available loose including... available loose including... 24 HRS NOTICE APPRECIATED
WINTER WARMER PACK 3 1kg shoulder pork joint 1kg shoulder of lamb joint All barbecue meatAll barbecue meat
Small Barbecue Packs £9.99
Small Barbecue Packs £9.99
Traditionally reared local beef, lamb, pork and poultry home cooked hams and home cured gammons home cooked hams and home cured gammons
Monday to Friday 8am-5pm. Saturday 8am-1pm Traditionally reared local beef lamb pork and poultry
Monday to Friday 8am-5pm. Saturday 8am-1pm Traditionally reared local beef lamb pork and poultry
home cooked hams and home cured gammons OPENING HOURS
OPENING HOURS
086594
906955
907969
810318
710187
811361
139784
S
H A H A
S
L
A M A M
L
G
C N G
C N I I T T
R R
R& R&
D D A A R R
U U
H H T
K J T
K J
K
K
E
E
C C
L L
R
R
S
S
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28
