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14 November 2019 Halesworth & Southwold Community News • • • • • • • • • • • • • • • • • • • • • • • • •


The Angel and Cleone’s


Christmas Party Menu 2019


Bread for the table to share Starters (All gluten-free)


Curried parsnip and apple soup with parsnip crisps (Vg)


Smoked chicken, leek and prosciutto terrine with a red onion and cranberry jam.


Mixed prawn and crayfi sh salad with lemon and dill mayonnaise.


Cured meats platter with sticky balsamic beetroot and pickles. Mains: (All gluten-free)


Roast Norfolk turkey with pig in blanket, sage stuffi ng, roast potatoes, cranberry sauce and seasonal vegetables.


Layered butternut squash, wild mushroom and sage with a wild mushroom sauce, roast potatoes and seasonal vegetables. (Vg)


Roasted loin of cod with a herb crust served on a braised leek, king prawn, crayfi sh and butter bean stew.


Slow cooked venison, red wine, baby onion, carrots, celery, pancetta and tomato ragu served with pasta topped with parmesan shavings and fresh rocket.


Desserts Chocolate brownie meringue cake with fresh cream.


Vanilla, lemon and berry cheesecake with blackcurrant sorbet. (Gf)


Panettone bread and butter pudding with bramley apple spice ice-cream.


Traditional Christmas pudding with warm rum cream. (Vegan dessert available on request) Coffee and cantuccini biscuits.


2 courses and coffee £21.95 per person 3 courses and coffee £26.95 per person www.angel-halesworth.co.uk


Thoroughfare, Halesworth IP19 8AH 01986 873365


• • • • • • • • • • • • • • • • • • • • • • • • • Christmas Day Menu


Tel 01502 478217 www.blythburgh-whitehart.co.uk Christmas Party Menu


THE WHITE HART, BLYTHBURGH


Christmas & New Years


Come and enjoy your special day with us at The White Hart……. (£75.00 per adult, £37.50 per child 5-12yr olds, under 5 year olds free) A pre-order will be required by the 13th December and a non-refundable deposit of 50% will be required at the time of booking.


Father Christmas will be leaving a small gift for each child under the Christmas tree


We will be open from 11.45am-3.30pm. Arrive for 12pm for a glass of Bucks Fizz. Please be seated for 12.30pm for your meal to commence.


Smoked trout fi llet with crab mayonnaise and crispy squid Wild boar pate with smoked duck and a port & cranberry compote Prawn cocktail with avocado and a satsuma & sesame marmalade


St arters


Parsnip Veloute soup with honey and truffl e oil and a wild mushroom & goats cheese crostini


Roast turkey breast, goose fat potatoes, pigs in blankets, stuffi ng, seasonal vegetables and pan gravy


Mains


Roast Sirloin on the bone, duck fat potatoes, roasted roots and a Broadside Yorkshire pudding


Sweet potato, cashew & apricot pastry Galette and smoked paprika Parmentier potatoes Roast Halibut with Langoustines, chive creamed potatoes, buttered leeks and a bisque sauce


Traditional Christmas pudding, Brandy sauce and candied fruits Baileys Crème Brulee and a gingerbread biscuit


Puddings


Milk chocolate tart with poached pear and a clementine sorbet Selection of local cheeses, grapes, biscuits, quince jelly and chutney


Brandy butter ice-cream, cinnamon, clove and nutmeg ice-cream and Clementine sorbet (Festive chocolate sundae available for children)


Tea or coffee and petit fours To Finish Available to book from 2nd-20th December


To book call – 01502 478217 (Bookings/pre-orders only) St arters


Smoked salmon with a golden beetroot, shaved fennel and clementine salad


Deopham Blewe cheese mousse with mulled poached pear, chicory and pickled walnuts Wild boar pate with an apple, date and tamarind chutney and toasted sour dough Creamy parsnip, Chestnut and leek soup with sage oil


Roast Turkey breast, leg croquette, duck fat roast potatoes, pigs in blankets, stuffi ng, and pan gravy


Mains


Feather-blade of beef, horseradish Dauphinoise, Bordelaise sauce (baby onion, bacon and red wine) and kale


Baked cod with a herb and parmesan crust, mash potato, creamed sprout tops and chestnuts


Baked Camembert & cranberry pastry Galette served with a Waldorf salad Puddings


Christmas pudding cheesecake with brandy butter ice-cream Classic apple strudel with cinnamon, clove and nutmeg ice-cream


Chocolate and salted caramel torte with Chantilly cream and a winter berry compote Selection of local cheeses with quince jelly, grapes, biscuits and chutney


Coffee/tea & a mini mince Pie To Finish £22.95 for 2 courses/£28.95 for 3 courses


The party menu is available for groups of 4 or more. We are able to cater for large groups.


Weekends we will only be able to cater for groups of 10 or more. A pre-order is required one week before the event. A 50% non-re fundable deposit is required at the time of booking.


Opening/Food Times (BOOKING ADVISABLE-


DATE Monday 23rd CHRISTMAS EVE Tuesday 24th CHRISTMAS DAY Wednesda 25th BOXING DAY Thursday 26th Friday 27th Saturday 28th Sunday 29th Monday 30th NEW YEARS EVE Tuesday 31st NEW YEARS DAY Wednesday 1st Jan Thursday 2nd Friday 3rd


PLEASE CALL US ON 01502 478217) BAR


FOOD


11am-11pm 11am-11pm 11.45am-3.30pm


11am-6pm 11am-11pm 11am-11pm 11am-10.30pm 11-11pm


11am-1am


11am-6pm 11am-11pm 11am-11pm


New Years Eve at Th e Whit e Hart, Blythburgh-


Come and celebrate the new year wit h us - Food available from 6-9pm (main menu + specials) - booking highly recommended. Open until 1pm. Music from 9pm-mid-night from “Local singer Janine - from the Beatles to Rita Ora, great entertainment for everyone!” Fireworks at midnight!


Free shuttle bus provided (within a 10 mile radius) - Please contact us for further details


12-2.30pm/6-9pm 12- 2.30pm/5-9pm BOOKINGS ONLY 12-4PM


12-2.30pm/5-9pm 12-3/5-9pm 12-8pm


12-2.30pm/6-9pm 12-2.30pm/6-9pm 12-4pm


12-2.30pm/6-9pm 12-2.30/6-9pm


Christmas Party bookings now being taken 3 courses £20 per person available from mid November.


Christmas Day lunch 5 courses £75 per person


New Years Eve buffet dancing and fireworks £40 per person Overnight packages for Xmas and New Year available. Private dining options for larger groups.


To book please call 01728 668221 or email enquiries@satishouse.co.uk Rococo’s at Satis House Hotel, Yoxford. IP17 3EX


Festive Dining


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