Bigbury & Challaborough There’s nothing quite like fish and chips by the seaside...
Contributed A view from Bigbury Golf Course The beach at Challaborough Gorgeous fish and chips for 25 years
There is nothing quite like fish and chips – the crunch of golden crispy batter; flaky white flesh melting in your mouth, per- fectly cooked chips, all fluffy on the inside with crunchy outers; the tang of salt and vinegar on your lips. When that is all you
crave, then why settle for anything but the best? You deserve it so
head for Fryer Tuck’s and enjoy! Not only will you
Contributed Burgh Island from Bigbury
find superb fish and chips but a host of other choices too, traditional or from further afield, with special or gluten-free diets willingly catered for.
Dishes can be taken CHALLABOROUGH • 01548 810425
Sunday carvery weekly from 12 noon to 2pm Open for breakfasts, lunch and evening meals
Local live music the last Friday of every month
Great deals on food and drink
Proud to serve Costa Coffee all day! To drink in or takeaway
OPEN 12 noon - 10pm • 7 DAYS PER WEEK EASTER - OCTOBER
TAKE AWAY OR RESTAURANT
THE FINEST FISH & CHIPS IN THE SOUTH HAMS BEACHSIDE LOCATION
Maid Marion
•Local Made Ice-Cream •Wetsuits, Body Boards, Surf Boards - For Sale or Hire
•Beachwear & Beach Goods • Candy Floss …and everything you could ever want for the beach!
CHALLABOROUGH (next to Fryer Tucks) 4
away or enjoyed in Fryer Tuck’s Restau- rant in what must be one of the area’s most stunning settings. Just a few footsteps
from the beach, it is the perfect place for lunch without missing a moment of fun; an early evening meal for families after a day splashing about under blue skies on glorious sand; or a quiet, relax- ing dinner watching the sun go down on a breathtaking view. Your stay in the beautiful South Hams just isn’t complete without a visit to Fryer Tuck’s – serving deli- cious fish and chips for 25 years!
Booking advisable.
Philip Reed
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