FOOD & ENTERTAINMENT
Berry pavlova Piled high with fresh berries, this gluten-free,
pavlova recipe is an absolute show-stopper SERVES 10
INGREDIENTS MERINGUE
• 6 large free-range egg whites
• 300 g caster sugar PAVLOVA
• 400 g fresh strawberries and raspberries
• 200 ml double cream • 200 ml fat-free natural yoghurt
• 2 tablespoons caster sugar
• 1 vanilla pod
• A few sprigs of fresh mint METHOD
Preheat the oven to 150°C / Gas mark 2. Put your egg whites into a
clean bowl and whisk them at a medium speed until they start to form nice firm peaks. With your mixer still running, gradually add the sugar and a pinch of sea salt. Turn the mixer up to the highest setting and whisk for 7 to 8 minutes more until the meringue is white, glossy and smooth. If it feels grainy, whisk for a little bit longer, being careful not to let the meringue collapse. Line two baking trays with baking paper. Divide the meringue mixture evenly between them and shape each blob into a circle about 20cm in diameter. Put both trays into the oven and bake for 1 hour until the meringues look slightly golden and are fluffy in the middle.
Halve or quarter the large strawberries and leave the smaller ones whole. Mix them with the raspberries. Whip the cream with the sugar until it forms soft peaks, then stir in the yoghurt. Halve the vanilla pod lengthways, scrape out the seeds and fold them into the creamy mixture. Spoon half the cream mixture on top of one of the meringue halves and smooth it out. Sprinkle half of your berries evenly around the cream mixture. Place the other meringue on top and press down gently to stick them together.
Spread the remaining cream mixture over the top layer and sprinkle the remaining berries on top. Pick a few small mint leaves, scatter over and enjoy!
Totties Tea Rooms
All day breakfasts Mon - Sat 2 for only £7.00 Home made specials only £5.50
Senior Citizen Special Mon - Thurs only £4.99 Roast of the day, pie or liver. Free pot of tea
Afternoon Tea Served everyday 11am - 2.30pm 2 for £15.99 Fully licensed bar, free wifi
Large upstairs function room • Outside catering available Open: Mon-Sat 9am-3.30pm
16 Old Town Hall, Rotherham Town Centre Tel: 01709 830713 Tantillisingly tempting dessert
Tankersley Manor
Calendar of events WEDDING OPEN DAY / EVENINGS
JANURY-MARCH
Sun 20th Jan, 12-3pm | Tue 29th Jan, 6-8pm Tue 12th Mar, 6-8pm
Come and view our dressed wedding rooms and meet our coordinators to plan your special day. Free Admission.
JANUARY PARTY NIGHT
Friday 25th January, 7.30-12.30am Worked December? Enjoy your Christmas party late with our January party night. Includes 2 course dinner, festive novelties & DJ. £15 per adult.
DANCING THROUGH THE DECADES
Saturday 16th February, 7.30-12.30am Relive your childhood as our DJ plays classic hits from the 70s, 80s, 90s and 00s - Includes 2 course dinner & DJ. £15 per adult.
WEDDING FAYRE
Sunday 17th February, 12-3pm With up to 40 exhibitors it is the perfect time to start planning your wedding. Free Admission.
AN EVENING OF CLAIRVOYANCE WITH JOANNE GREGORY Thursday 21st March, 7-10pm
Spend an evening in the company of one of the UK’s most accurate Mediums. Joanne brings forward genuine proof of the survival of our spirit with compassion and humour giving an enlightening and entertaining evening. £15 per adult.
80s POP PARTY
Friday 29th March, 7.30-12.30am Dig out your leg warmers and fancy dress outfits, our 80s event is back! Includes 2 course dinner and DJ. £15 per adult.
MOTHER’S DAY LUNCH Sunday 31st March
Treat your mum to a delicious three course carvery. All mums will receive a complimentary gift and free face painting is included for all the children. £19.95 per adult / £9.95 per child / under 3s free of charge.
Book Now on 01226 744 700
events@tankersleymanorhotel.com Church Lane, Tankersley, Barnsley S75 3DQ (Just off Jct36 M1)
www.tankersleymanorhotel.com/
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