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Exhibition News


NEW Products, NEW Suppliers, NEW Business Don’t Miss the Opportunity to Visit The European Pizza and Pasta Show 2018


The 3rd European Pizza and Pasta Show, 13-15 November 2018 at Olympia National Hall in London, promises to bring together the best in the industry of pizza and pasta from UK, Europe and beyond.


With over 100 companies exhibiting 600+ brands, the three day exhibition is the definitive gathering for pizza, pasta, bakery, speciality and premium foods and ingredients producers, suppliers, distributors, food experts, restaurants, arge operators, public services, HoReCa buyers, as well as 700+ chefs from all over Europe.


Organised by IPR Events London in association with PAPA – Pizza, Pasta and Italian Food Association, The European Pizza and Pasta Show 2018 promises to be the most interesting, diverse and dynamic industry event so far.


Bel Foodservice PAI from France famous with distinctive, easily identified and already used by millions of consumers, cheeses when cooking at home. The Laughing Cow®, Boursin®, Leerdammer® can be used in a wide range of applications including toppings, fillings and sauces for pizza and pasta. Bel Foodservice PAI is joined by Russia’s leading pasta producer Makfa, the Italian pizza accessories manufacturer GI Metal and the UK pizza equipment distributor – Jestic Foodservice Equipment. The 2018 EPPS will introduce you to the new and most ambitious EPOS provider on the market – IIKO – with specially designed pizzerias and restaurant automation system. As tradition goes, the title sponsor of EPPS 2018 is again the well-known and respected frozen pizza producer in the UK – Kiren Foods Ltd.


The Food and Beverage Theatre of EPPS will host 18 seminars, featuring speakers such as Jim Winship – Director of PAPA, Tom Elliot from Pizza Pilgrims, Randy Leibowitz – PepsiCo, Katherine Tsang from Diageo, Heather Mills - Founder of VBites, James Lowman representing Association of Convenience Stores and Edin Basic Founder of Firezza.


For all professional chefs the organisers have designed an exciting programme of cooking presentations and world class competitions. On the 14th of November visitors and


exhibitors are invited to a Master Class with the award-winning chef and restaurateur Aldo Zilli, who specialises in Italian, vegetarian and seafood cuisine.


The European Pizza Championship, part of Pizza Senza Frontiere, will be hosting a record number of chefs competing for the coveted title of European Pizza Champion 2018.


The third day of the show will see 36 UK chefs competing for the 2018 PAPA (Pizza, Pasta and Italian Food Association) Pizza and Pasta Chefs of the year Awards. Lead by the judges - Theo Randall, a British-born Professional Chef specialising in Italian cuisine, joined by Enzo Oliveri, an Italian-born Celebrity Chef, Terry Wiggins MBE – Head Sous Chef at the House of Commons and Michael Eyre - Culinary Director Jestic Foodservice Equipment, the competitions will set a new benchmark for Italian cuisine in the UK.


Do not miss Europe’s largest celebration of traditional Italian cooking - The European Pizza and Pasta Show 2018. Register to visit at: pizzapastashow.com/register and join us at Olympia National Hall London!


42 OCTOBER 2018


WWW.VENUE-INSIGHT.COM


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