d62 JOHN


TCS / C’S TCS


BRADLEY


ner nd he Dunkery Beacon Country House Hotel, Devon


DESIGNER: What is your ideal kitchen layout and appliance nurtin r the he BRADLEY: Well lit, preferably including daylight, with a good outlook over my garden. Recessed ambient lighting for evenings looks cool as well. I would always go for a kitchen diner, as when entertaining guests you can share the moment.  firmly elieve in the triangle formula of sink, cooker, fridge within the cooking environment, though would have an under counter fridge for day-to-day items and a large larder fridge for the big stuff.


The layout should also have a twin sink option in the kitchen (food and non- food) with multipurpose hose/tap and oiling water option.  don’t lie having utilities within the kitchen area such as washing machine/tumble dryer, so there would ideally be a separate room for these, together with a large sink.


MAR 18


SEP 2015


designer kitchen & bathroom designerkbmag.co.uk


DESIGNER: What kitchen appliance(s) could you never be ithut in yur n he BRADLEY: ood etration  there’s nothing worse than a smoefilled kitchen. Ovens will be mounted at chest height. Current cookers can be very impractical with their drop-down doors right in front of your cooking range and also means you have to bend over/crouch to load or check on your produce. I would have two fan-assisted ovens with a steam option on one for baking bread and cooking vegetables, plus microwave. With regards to a range, I would want a combination of indtion ho together with a fiere gas ring offset for wok cookery and griddle.


 ht re yur reerred teris in the ithen t he BRADLEY: Extensive work surfaces would be non-scratch, non-porous and heat resistant, but also good looking! The layout


would also include an island. I also prefer hardwearing ooring sh as slate or machined stone.


DESIGNER: What other must-haves shud the ithen inude BRADLEY: It needs to include plenty of storage for equipment and crockery etc, and clean lines on all installations. Kitchen designs that include ambient wine storage are a bad idea as anyone that values a good wine knows that the tating temps in a ithen together with the multitude of smells can ruin a good bottle. A multi-zone wine fridge is a better idea. Finally, although a little indulgent, I would also include an entertainment option such as a smart TV. I love cooking to good music!


Dunkery Beacon Country House Hotel /


dunkerybeaconaccommodation.co.uk


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