d60 TCS / C’S TCS


ED BAINES


Head chef and co-owner, Randall and Aubin, London


DESIGNER: What is your ideal kitchen layout and ine nurtin BAINES: When it comes to layout, ample work surface is really important for me. I like to be surrounded by plenty of space to really indulge in the preparation and cooking of my food. In partilar, ’m really fond of island style kitchens and think that placement of the sink in the centre of the kitchen space is key to the smooth running of a kitchen. The heart of the kitchen is where all the preparation


(and washing up!) takes place whilst I prefer the cooking appliances to be positioned around the outer edges of the kitchen. For me, ovens above waist height is a must – it makes cooking much more ergonomic and convenient. In terms of storage, I very much favour open shelving over cupboards – again at eye level, for ease. A large roll in roll out pantry would also be an essential for me too.


DESIGNER: What kitchen appliance(s) could you


neer e ithut BAINES: First and foremost, a good quality coffee machine is something we oldn’t live withot a home. We also love our GROHE kettle hot water tap – a newer appliance to the maret, t definitely growing in popularity nonetheless. Investing in that was a real game changer for us. All our meals are labours of love but as a busy family and with the restaurants, time is not always on our side. Having kettle-hot water in an instant is the perfect


aide to cooking many quick and nutritious dishes, and even better that the quality of water is fresh and filtered.


DESIGNER: Which professional appliances and techniques do you feel should (or will!) make the trnsitin t the he BAINES: This is an easy one  Sos ide! t’s working its way into the market slowly but surely although not quite yet mass market. Knowledge is key and once people become more familiar and


MAR 18


SEP 2015


designer kitchen & bathroom designerkbmag.co.uk


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