search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Summer Sports - Cricket


The Fenner’s team l‐r: Lee De‐Grammont, Luke Haynes and Robert Brown


contractors are used to carry out works on the ground and facilities as required.


How would you describe the soil profile?


The cricket square is a clay loam and the tennis courts are a sandy loam. We undertake various aeration: solid‐tine on the cricket squares and tennis courts, deep‐drill on squares, plus slitting and verti‐draining on the outfield.


Do you have any additional equipment/systems at your disposal?


Mobile covers and flat sheets for the squares, herringbone and land drains on the outfield. I’ve just invested in a moisture meter to monitor moisture levels.


Are your pitches used by the community or hired out to outside agencies?


They are used by the university students and hired out to external users and community.


What is the total acreage and how is this split up?


Ten acres: the tennis courts are two acres and cricket field seven, with one acre for car park and woodland area.


Does the facility suffer from any regular natural occurrences such as flooding, high winds, excessive snowfall/frosts etc.?


The site is exposed to high winds, due to it being open. Flooding only occurs during flash floods/heavy downpours. Heavy frosts occur during winter months. When this happens, we anchor down equipment such as sight screens and cages, to prevent them moving/falling over in the wind, and use covers to keep frost off squares.


Are there any other facilities available?


Nine grass tennis courts, three macadam hard tennis courts and one football pitch.


Lee De‐Grammont 92 I PC APRIL/MAY 2018


Tell us about your weekly/monthly maintenance regimes - cutting heights, aeration, scarifying, weed and pest control, overseeding, marking out etc. Please also tell us which machinery and products you use for each task.


• Jan‐March: monitor for disease, repair outfield from winter use (aerating, overseeding, application of liquid iron and seaweed, fungicide, verti‐cutting), cut grass to height of 18mm‐25mm using Allett ride on cylinder mowers, John Deere triple mower or John Deere rotary ride on mower. General upkeep of facilities and buildings (fire checks, legionnaires testing of water, update risk assessments)


• March‐August: Cricket and tennis season. Cutting using cylinder mowers ‐ 12mm squares, 16mm outfield, 12mm tennis courts, irrigation using sprinklers and hand lance, apply liquid and granular fertilisers, weed killing, linemarking, wicket prep, general upkeep of facilities and buildings (fire checks, legionnaires testing of water)


• September‐December: end of season renovations to squares, tennis courts and outfield, including scarification (Vemo scarifier), topdressing (Sisis topdresser or by hand), aeration (deep‐drill, verti‐drain, slitting), football pitch preparation and repair (divotting), applying winter fertiliser, iron and seaweed to tennis and cricket surfaces, algaecide to hard courts and car park to remove algae, and clearing leaves


Do you have specific tasks for specific staff or is it an ‘all hands to the pump’ approach?


We all carry out the same jobs, so we never have only one person who can only do a certain job. All are trained to perform all tasks.


Where does presentation rank?


High, as you might expect of a University of Cambridge facility.


What end of season renovations do you undertake?


Repair of the main square’s 16 wickets, practice square’s ten wickets, tennis courts and outfield. Deep scarification, seeding, top dressing, next year fraise mowing or Koro of the squares/courts may be an option.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164