Quantus Feature BIscOTTI!
The biscotti journey for Starlings Artisan Foods owner Rebecca Starling began with a passion for the Mediterranean and the flavours that Mediterranean baking offers. Having spent many years working in the food industry she has now decided to focus her experience and passion into developing her own take on the understated Italian biscotti.
Over the last couple of years she has dedicated her time to refining the baking process and balancing these delicate flavours in order to produce the most delicious snacks. We are now excited to offer a truly innovational range of both sweet and savoury biscotti with gluten free flavours launching soon.
Sweet
The butter based biscuits provide a delicious golden crunch - gone is the need to dunk your biscotti! These versatile biscuits can be enjoyed on their
own or used to enhance your favourite dessert, rich coffee or yummy hot chocolate.
STARLINGS TOP TIP - Try the Italian option and dip in to a glass of sweet Vin Santo!
Savoury
The divine Parmesan biscuits will quickly become a store cupboard essential. Containing an array of fragrant and delectable Mediterranean
ingredients, these savoury bites will enhance any tapas or sharing platter - just make sure you have enough for your guests - who will always be left wanting more!
STARLINGS TOP TIP - Blitz me up to create a breadcrumb mix packed with flavour!
Biscotti!
Products are available in both retail and catering pack formats and are manufactured in a BRC Grade A factory.
www.quantusprocurement.co.uk
Quantus PSM featured in a previous edition of Venue Insight and revealed some of the great SME food and drink manufacturers they are now working with to represent their products into Foodservice and Hospitality. They have now added another outstanding food manufacturer who are Starling Artisan Foods, makers of a range of delicious savoury and sweet biscotti, in both retail and catering formats.
For more details on the Biscotti or any of the other great manufacturers (shown opposite) that Quantus PSM represent, please contact either Matt Kearslake: 07510 553078 or Kevin Denyer: 07720 149206
42 FEBRUARY 2018
WWW.VENUE-INSIGHT.COM
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