Hospitality Feature NRB18 PRODUCT SPOTLIGHT BeerJet by BeerJet uk stand B68
Beerjet is a multi-port automatic fast pour drinks dispenser designed for carbonated beers. Beerjet can work independently or as part of a network, fixed or mobile, delivering ice cold beverages at the same speed, size and quality with virtually no waste. On-board systems control recipes, volume, supply, maintenance and audits output.
Dingle Original Gin by Liquid Projects Int. stand F52
Bleep Ts-915 Touch screen Epos Terminal by Bleep uk plc stand d30
The Bleep TS-915, as seen at the London 2012 and Rio 2016 Olympic Games, has been designed to cope with every aspect and demand it could face in the retail and hospitality markets, with its custom built attributes allowing it to excel, wherever it is functioning. Whether at a retail checkout or customer facing in a trendy bar, the new TS-915 from Bleep is sure to catch the eye, with cool and sharp black and white lines and optional rear seven inch video display, your customers cannot fail to be impressed. The sleek and stylish, yet space saving design, available in cool white or matte black colours, features two removable front panels which can accommodate an omni- directional laser scanner or an internal RFID reader/writer. The TS-915 sets a new benchmark and best in class standard, which can be imitated but never equalled.
Founded by the godfathers of craft brewing (Oliver Hughes, Liam LaHart and Peter Mosley) back in 2012, The Dingle Distillery was the first privately owned purpose-built distillery to open in over 150 years in Ireland, one of only a handful that distils its own spirit from grain and acclaimed by whiskey aficionados as the only true “Pot Still” producer at this time. With a micro climate unlike no other, Dingle Original Gin takes its unique flavour from our carefully balanced selection of locally sourced botanicals, which are split, with the seeded botanicals being presented to our neutral grain spirit 24 hours before distillation and the floral botanicals in the flavour basket which is positioned at the top of the still. We then chill filter Dingle Gin and cut it with well water which comes down from the surrounding mountains. 2016 & 2017 winner of “Ireland’s Best London Dry Gin”.
Menus by Empine Group stand A18
Your menus are one of the few items that every person, that visits or is considering visiting your restaurant or bar, spends considerable amounts of time looking at. Making sure that your menu feels and looks of a quality that reflects your business is essential in any customer experience.
Cloudy Apple & Yorkshire Rhubarb with Cinnamon by Franklin & Sons stand C55
Cloudy Apple & Yorkshire Rhubarb with cinnamon perfectly balances tart rhubarb flavours and subtle cinnamon tones with the sweetness of real apple juice to deliver uniquely refined
refreshment.
Fixed Seating by Atelier stand E9 Booth seating, banquette seating, fixed furniture, upholstery, manufacture and installation.
22 FEBRUARY 2018
WWW.VENUE-INSIGHT.COM
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