cheltonian review


to cook fromthe menu? “Favourite dish to cook on themenuis the slow cooked pork belly becausewe serve it entirely different from other restaurants.We pride ourselves on our customer feedback and on this dish especially it’s extremely positive”. Secondly –What is


your guilty pleasure to cook for yourself? “My guilty pleasure to cook is pork tenderloin served with dauphinoise potatoes, chargrilled vegetables with a cider and mustard sauce. This is a dishwe had at ourwedding, so it’s very close tomy heart”. The Storyteller has an authentic


and rich tale to tell in its history and that is the beauty of something outside of a standard chain restaurant. Fromthe rustic finished walls, to the gorgeous open conservatory, to the décor and


menu, the Storyteller is not competing with anyone else in Cheltenhamand for thatwe applaud them. Ivan and his teamensure that your visit is something special and that once you’ve discovered the Storyteller, you’llwant to return to Cheltenham’s old favourite, inspired by theNavajo Indians in Sante Fe, NewMexico, born in Norway, journeyed to the UK and still serving Cheltenham’s residents after more than 20 years in business.


Burrito Sunday’s,


Burger Monday’s and Rib Club Tuesday’s all form a cornerstone of the offers available fromthe Storyteller and if you’re looking to host a party or customevent they will even cater for up to 150 people for you for £23.95 per person for a 3 course menu.Next time you’re thinking of a night out and looking for a


place to eat, ask yourself does it have a story to tell? Because,we sure knowone place that does andwe invite you tocomeand write you own memories with friends at the Storyteller.


Storyteller Restaurant SaranUKLtd 11 North Place, Cheltenham GL504DW Tel: 01242 250343


Reviewedby LloydJGParsons THECHELTONIAN AUGUST2017 43


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