Kennedy's Bakery Production Contents Contents
Industry news ...................................................6 This month’s industry news includes details of trends in healthy snacking and we also cover new product launches
New products ...................................................13 This month’s new products includes Ray’s New York Bagels, Wheat & Protein Bread snf vanilla flavoured Mug Cake
Leading Indonesian bakery business expansion ........................................................14 Installing new equipment can present a number of logistical challenges. Kennedy’s Confection examines GEA’s latest project in Indonesia
Kennedy’s 1-2-1 interview ..............................16 Angus Kennedy speaks with Markus Rustler, President / CEO at Theegarten-Pactec, Germany, who looks ahead to Interpack this year, revealing a first in wrapper intelligence, his top 5 latest innovations, and why Interpack is the clear choice in 2017
The London Chocolate Forum returns with
world class eco venue ....................................20 The LCF 17 moves to the prestigious Crystal Building right in the hub of London’s Docklands with unanimous backing from the chocolate industry
Snacks weigher and bagmaker combination
delivers fast payback ......................................22 An Ishida iTPS (Integrated Total Packaging System) is delivering a fast payback on investment at leading Italian dried fruit and nut supplier Madi Ventura
Digital focus for MIWE ....................................23 A range of innovative new baking equipment and technology has been showcased by MIWE at European trade shows in Rimini, Berne and Lyon
The rise of European seasonal treats in the UK ...........................................................24 This month’s market feature from Mintel examines a festive trend in the bakery sector that have seen continental treats take hold within the UK market
4 Kennedy's Bakery Production Jan/Feb 2017 Page 11 Page 8
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