QF Focus Magazine Recipes by Pushpa from the Spice Hut


Baked stuffed potatoes Indian style Ingredients 3 big potatoes Filling:


10 almonds crushed with a rolling pin 50 gms of grated paneer or feta cheese Few fresh mints leaves, chopped 1 green chilli, chopped 1/4 tsp garam Masala 1/4 tsp red chilli powder Salt to taste


Juice of a fresh lemon 1 tsp of ginger paste Little oil


Method


Boil potatoes in salted water until just tender, do not over cook them. When cooked cut in half length way and scoop out potato, leaving a hollow case to put the filling in.


Mix all the above ingredients along with the scooped out potato. Check the flavours and add anything extra you wish...eg more fresh mint, chilli etc. Fill the scooped potatoes with the filling, place on a baking tray and pour a little oil over the potatoes and on the tray, this will help to crisp them outside. Bake the potatoes until crisp and brown and serve hot with a salad.


Enjoy.


The Spice Hut Quesada. Tel. 96 673 1063 or visit www.spicehutspain.com.


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