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WHISKY continued from page 49


using Canadian whiskies as their base. In 2017 Canadians


celebrate 150 years as a nation and there are plenty of reasons to enthuse about the resurging interest in our homegrown whiskies. Perhaps the greatest


endorsement of the high quality of Canada’s native spirit came in 2014, when John K. Hall sold his family-owned Forty Creek Distillery to Italy’s Gruppo Campari for a cool $180 million. Hall stayed on as Chairman of the Forty Creek Board and continues to craft Forty Creek’s much-sought- after annual releases.


A Renaissance in micro-distilling It is easy to forget that like


CENTRAL CITY DISTILLERY STILL DETAIL It’s Grilling


Forty Creek, many of today’s powerhouse distilleries began as small artisan operations, often barely making ends


meet. So it is heartening to see history repeating itself as micro-distilling takes off again in every region of the country. Distillerie Fils du Roy, for example, on New Brunswick’s Acadian Peninsula provides a remarkable array of spirits, each with an Acadian connection. And they are, as they say in l’Acadie: “spectaculaire!” Clear on the other side


of the country, Vancouver has emerged as a hotbed for Canadian whisky distilleries with nearly a dozen gearing up for production. And from north of 60, in 2016, Yukon Brewers in Whitehorse burst onto the whisky scene with a wonderful single malt that had been quietly aging in their sub-Arctic warehouse for over seven years. Turner Valley’s Eau Claire


Distillery is turning out whisky – single malt and bourbon-style – and tastings of their maturing spirit predict great things to


Favourite Meats Joe the


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Time


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