DEVELOPMENT PIPELINE: EUROPE
Poultry Hotel London, UK Opening: 2016
The resort was built by the Third Reich
New Prora Germany Opening: Unconfi rmed
Investors are cashing in on the rede- velopment of a beach resort which was originally built by the Third Reich as part of a Nazi vision for the future of tourism in Germany. The resort on the island of Rügen
in the Baltic Sea was built in the run up to World War II and nicknamed the ‘Colossus of Prora’ due to its sheer size. Its eight identical six-storey buildings stretch 2.8 miles (4.5km) along the coastline. Construction slowed during the
war and the blocks were sold off to independent developers over time. The complex was considered too expensive and architecturally signifi - cant to tear down. A youth hostel opened in the resort
– now known as New Prora – in 2011 and there are plans for a 100-bed hotel and spa. Other parts of the site will be transformed into luxury beachfront fl ats according to The Independent newspaper. ■
http://lei.sr?a=w7n1Q
48 SPA BUSINESS HANDBOOK 2015
The headquarters of the Mildred Bank in London, UK – which once portrayed the Fort Knox building in the James Bond fi lm Goldfi nger – are to be transformed into a fi ve-star hotel and spa. The Grade I-listed property is considered
to be British architect Sir Edwin Lutyens’ fi nest commercial creation. It’s being redeveloped into the Poultry Hotel by EPR Architects and is to reopen in 2016. The spa will be built in collaboration with pool specialists Barr + Wray which
The building features in a James Bond fi lm
will install a lap pool and roof top pool as well as oversee the work on an “elaborate thermal zone” which will include an 8sq m (26sq ft) hammam, sauna and streamroom. ■
http://lei.sr?a=i1k2J
Abadía Retuerta LeDomaine Duero, Spain Opening: Q3 2015
A former stable on the Abadía Retuerta LeDomaine estate, a fi ve-star retreat in Spain’s Duero wine region, is being remodelled into a spa, complete with
a ‘spa sommelier’ who will carry out blind tasting sessions for each guest before suggesting treatments based on individual preferences. The estate, which used to be an
abbey and winery, dates back to 1146 and includes 500 acres (202 hectares) of vineyards. A 22-suite boutique hotel opened in 2012 after a restoration of the abbey and eight more guestrooms are now being added. The 10,000sq ft (929sq m) El Santaurio
(sanctuary) will debut in Q3 of 2015 with an outdoor pool among the vineyards, vinotherapy using produce on-site and other treatments by Spanish brand Natura Bissé. Four individual treatment rooms, a separate spa suite and hydrothermal facilities will also be included. Marco Serra, the architect behind
There will be 10,000sq ft wine-themed spa
the hotel, also worked on design and conception of the spa. ■
http://lei.sr?a=V1C7w
www.spahandbook.com
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