This page contains a Flash digital edition of a book.
HOTEL REVIEW


ABOVE: Guestrooms are spacious suites boasting a variety of bespoke design features including handwoven carpets by SinoSiam Carpet, teak cabinetry and bed panels by Thai weaving artist Kachama


floor pool deck, a relaxing outdoor terrace


constructed from durable South American greenheart wood. Measuring between 59 and 125m2


, the


spacious suites boast a variety of bespoke design features, including handwoven carpets manufactured by SinoSiam Carpet Company, olive-hued silk panelled walls, Corian-topped tables and desks, teak cabinetry and bed panels made by Thai weaving artist Kachama, all seamlessly integrated by WOHA for a residential effect. Urban Suites have a unique interior garden planted with tropical greenery, Edge Suites maximise their cantilevered corners with inset day beds, and Vertigo Suites offer cantilevered bedrooms complete with Japanese-style mattresses. Glass panelled doors allow for the open-plan spaces to be divided when privacy is required, such as in the luxurious bathrooms equipped with customised wet rooms, bathtubs and sinks made of new age terrazzo by Apaiser. As Eve restaurant and Café Boca are intended to have distinct identities, two additional designers have developed interiors


for these venues. Serving cuisine with a French and Mediterranean influence, Eve takes its lead from feminine accessories, according to Etienne Vetillart. Padded fabric walls mimic handbags, screen dividers constructed of solid teak and powder-coated steel suggest mannequins or jewellery links and steel mesh screenwork around the open kitchen is inspired by fishnet stockings. He has also selected sculptural high-back seating in plum and bespoke lighting fixtures made of cascading brass panels for the restaurant, which shares an attractive outdoor terrace with Vue. Café Boca, in contrast, has a cosier, neighbourhood feel, with Suchate Ingsudhum using treated light teak wood and pearl-toned stone tiles as a setting for easy-to-eat Thai cuisine and patisserie. Simple yet sophisticated, Hansar Bangkok’s


understated style is rooted in Thailand through the choice of materials, artwork and furnishings – but the result is never overdone. As Chayavichitsilp concludes: “When there are so many great local resources to draw on, there is no need to look any further.”


064 MAY / JUNE 2012 WWW.SLEEPERMAGAZINE.COM


EXPRESS CHECKOUT


Hansar Bangkok 3 Rajdamri Road, Bangkok 10330 Thailand Tel: +66 2209 1234 www.hansarbangkok.com


„ 94 suites ‰ Eve, Café Boca  Vue, Zest pool bar [ Luxsa Spa + Executive/Club Floor, 3 Function Rooms, Sky Terrace


Owner/Operator: Somhansar Company Architecture/Interior Design: WOHA (public spaces, guestrooms) Interior Design: Etienne Vetillart and Suchate Ingsudhum (Eve) Interior Design: Suchate Ingsudhum (Café Boca and Luxsa Spa)


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204