This page contains a Flash digital edition of a book.
A TURN OF FRA F


ootball pitches are usually sown with perennial ryegrass as the dominant grass species due to its hard-wearing


nature and favourable playing characteristics. However, it is not long before light green patches of annual meadow-grass can be seen in the sward. Indeed, in as little as three years after construction, it can be the dominant grass species on a pitch. As such, the spread of annual meadow-grass on newly constructed football pitches continues to be a common and persistent problem. Annual meadow-grass, despite being a species which is tolerant of heavy wear, does have a number of undesirable characteristics. These include a tendency to ‘kick out’ in the form of divots, the unsightly patchy nature of the sward, it is susceptible to Microdochium patch disease and it can be associated with the formation of a thatchy surface layer which can affect playing quality. The rate of annual meadow-grass


70


spread depends on pitch usage levels, management and renovation practices. In the past, it has been controlled using both physical (e.g. scarification) and chemical (herbicide) techniques. Physical control has been based on cleaning the surface as much as possible during the renovation process, before sowing with the desired species. Chemical control has been hindered by: a) finding selective herbicides that do not damage the other grass species in the sward; and b) the ever-decreasing number of permitted herbicides.


The trial


With support from the Professional Football Association and Campey Turf Care Systems an experimental trial has been carried out at the STRI over three football playing seasons. The objective was to investigate the relative effectiveness of mechanical and chemical treatments to control the spread of


annual meadow-grass on football pitches. At the end of each playing season the


trial area was renovated and oversown, then, after the grass had germinated, chemical treatments were applied. The trial was based at the STRI trials ground where an area was prepared using a sand-dominated rootzone similar to that at many professional football clubs. The area had been used in the past for other trials, therefore it was likely that there was a significant seed bank of annual meadow-grass present. In addition, material from annual meadow-grass infected rootzone cores was spread over the area. The trial was sown with a mixture of three perennial ryegrass cultivars. Three sets of treatments were included as outlined in Table 1. The physical treatment consisted of the preparation and renovation of the soil using a Koro Fieldtopmaker, which has a series of rotating blades and has the ability to


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120
Produced with Yudu - www.yudu.com