UCD Agriculture, Food & Nutrition
Animal & Crop Production BAgrSc (Hons) (NFQ Level 8)
Photo of a rare Festoon butterfly taken on a third year field trip to Spain Photo by Dr Tasman Crowe ©UCD 2014
CAO Code DN250 ACP
CAO Points Range 2014 465— 600 Length of Course 4 Years DN250 Places 160
Entry Requirements English ¬ Irish ¬ Mathematics ¬ One laboratory science subject ¬ Two other recognised subjects
Leaving Certificate Passes in six subjects including those shown above, of which two must be minimum HC3
A-Level/GCSE See
www.ucd.ie/myucd/alevel
Other EU Applicants see
www.ucd.ie/myucd/eu
Non-EU Applicants see
www.ucd.ie/myucd/noneu
Level 5/6 FETAC Entry Routes Yes, see
www.ucd.ie/myucd/fetac
Level 6/7 Progression Routes Yes, see
www.ucd.ie/myucd/hetac
Mature Entry Route Yes, see page 182
Why is this course for me? This degree gives you a broad knowledge of the science and business of both animal and crop production and their interactions in a constantly changing environment. You’ll develop: – Knowledge of the growth, development and improvement of farm animals and crops
– Knowledge of the agribusiness industry
– The capacity to formulate economical and sustainable animal and crop production systems
– The capacity for lifelong learning so you remain informed of evolving technical, economic and regulatory frameworks
– Communication and IT skills
What will I study? First year concentrates on developing the basic sciences, before the focus moves to more applied sciences. You can also choose elective modules, while the facilities at the UCD Research Farm are widely used as teaching aids. Modules include:
First Year Chemistry ¬ Physics ¬Mathematics ¬Biology ¬ Introduction to Animal & Crop Science
Second Year Soil Science ¬Microbiology ¬ Applied Plant Biology ¬ Animal Nutrition ¬ Plant Diseases
Third Year Animal Breeding & Reproduction ¬ Agricultural Environmental Issues & Policy ¬ Professional Work Experience
Other courses of interest Agricultural Science
Dairy Business Food Science
Horticulture, Landscape & Sportsturf Management
www.ucd.ie/myucd/ag 162
�160 �167 �169
�172
UCD Agriculture & Food Science Programme Office Agriculture & Food Science Centre Belfield, Dublin 4
agandfoodprogrammes@ucd.ie +353 1 716 7194
facebook.com/UCDAgFood @UCDAgFood
Fourth Year Ruminant & Non-ruminant Animal Production ¬Grass & Cereal Production ¬ Farm Business Management ¬Professional Communications ¬ Animal Nutrition
Students spend an average of 40 hours a week attending lectures, tutorials and laboratory-based practicals, and undertake independent study. In the final year, students make regular visits to UCD’s Lyons Research Farm to get hands-on practical experience.
A combination of continuous assessment and end-of-semester written examinations is used. Certain modules also require project work.
Career & Graduate Study Opportunities Graduates are employed in a wide variety of areas, such as: – Agribusiness – Animal and crop industries – Consultancy – Semi-state or government agencies – Financial services – Print, radio and television media
This is also a very suitable degree if you intend to pursue full-time farming or combine part-time farming with a professional career. Research opportunities to master’s and PhD level are available.
Professional Work Experience (PWE) & International Study Opportunities Between January and August in third year you undertake a period of PWE in Ireland or abroad. You can also study abroad in semester one of third year, at universities including:
– University of California, USA – Kansas State University, USA – University of Queensland, Australia – Purdue University, USA – Michigan State University, USA
“The ACP course has been a great experience, broadened my horizons and made me aware of the many opportunities there are for graduates in this field. Not only have I been able to learn from the best lecturers in Agriculture, I have also been facilitated in every way possible to compete at the highest level of my chosen sport, GAA Handball. The lecturers and the UCD Ad Astra Elite Athlete Academy have made it possible for me to compete at the world championships and on the US Pro tour. The highlight of this course for me was the opportunity to study abroad and to carry out professional work experience. During third year I studied in Texas A&M for the first semester before doing 30 weeks of placement on different farms and with various agricultural organisations and businesses such as Teagasc, ICOS and Tipperary Co-op. ”
Martin Mulkerrins Student
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