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Wisconsin Flavor W


Carr Valley Cooking school Photo Credit: Carr Valley Cheese Co.


hen you think of Wisconsin, one of the first things that come to mind is cheese. And rightfully so, with more than 600 different varieties, types and styles of cheeses by the state’s many artisan cheesemakers. Wisconsin produces more than 2.5 billion pounds of cheese annually. The second thought? Beer. Brewery legends have been joined by microbreweries across the state, keeping Wisconsin at the forefront of the beer world. According to TravelWiscon- sin.com, some of the most highly regarded beers in the world can be found in Wisconsin, thanks to the these entrepreneurs. The Wisconsin cheese tour, found at TravelWisconsin. com, offers southwestern and eastern itineraries that will take your attendees to places like Fromagination, one of the state’s premier cheese shops in Madison, and Emmi Roth Käse USA in Monroe, founded more than a century ago in Switzerland and reestablished in Wisconsin. One of the most heralded ar- tisan cheese makers in the nation, Master Cheese Maker Sid Cook, can be found at Carr Valley Cheese in Sauk City. The Wisconsin Cheese Mart in Milwaukee offers “the


world’s largest selection of Wisconsin cheese” with more than 150 varieties. The Beechwood Cheese Factory in Adell has been in business for more than 100 years, producing 30 flavors of natural cheese.


Leinenkugel Brewery Tour Photo Credit: Glenn Sanderson


Meeting in the Milwaukee area means meeting in or near the city once known as the “brewery capital of the world.” Sprecher Brewery, just ten minutes from Milwaukee, offers not only some of the best craft beer in Wisconsin, they also make gourmet sodas using local ingredients - like Wisconsin’s famous cranberries. Take your group to Lakefront Brewery, housed in a century old trolley station alongside the Milwaukee River. A Wisconsin brewery visit wouldn’t be complete without


Cheese Display Case at Fromagination in Madison Photo Credit: Fromagination


WWW.MIDWESTMEETINGS.COM


a stop at one of Wisconsin’s most successful craft breweries, New Glarus Brewing. Capital Brewery in Middleton, named #1 Brewery in US by the Beverage Testing Institute, was re- cently named Grand National Champion in the US Open Beer Championship. Your attendees will enjoy a tour at the seventh-oldest brew- ery in the United States, Leinenkugel’s. Founded in 1867, it is also the oldest business in Chippewa Falls and one of the oldest in Wisconsin. You have the opportunity to treat your attendees to a unique culinary adventure that can only be found when you meet in Wisconsin. Find information on these tours at Trav- elWisconsin.com.


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