Cowboy Ribeye paired with the
Peacock Manhattan
Peacock Alley American Grill & Bar, Bismarck, ND
www.peacock-alley.com Located in the heart of Bismarck, ND, the Peacock Alley American Grill
& Bar offers guests a visit rich in history and food. The recently renovated private meeting room called The Langar Room, named after the famous former Governor Bill Langer, is equipped with a state-of-the-art multimedia system. In keeping with its namesake, the walls tell the story of Governor Langer with historic pictures and captions.
As the reigning National Beef Innovator of the year by the National Cattle-
men’s Beef Association, Chef Dustin Swenningson’s signature item reflects this honor. The Cowboy Ribeye is a French-cut, 26 oz. Certified Angus Beef steak. The steak is popular because of its taste (it’s seasoned with Peacock Alley’s special blend of seasonings) and plate presence. The beef pairs extremely well with wine, beer or a wide range of cocktails, including the Peacock Manhattan which is made using special bitters and vermouth, paired with a ten- year-old whiskey.
Orchids at Palm Court, Cincinnati, OH
www.orchidsatpalmcourt.com
Orchids at Palm Court is located within the historic Hilton Cincinnati Netherland Plaza. Behind the culinary magic is Executive Chef Todd Kelly. Chef Kelly set out to create a simple, but elegant cold lobster. He came up with a mouthwatering recipe utilizing the entire lobster that’s tossed with crème fraîche, shal- lots and lemon vinaigrette. Next they poach local organic eggs and wrap them in thin shredded dough. The eggs are then fried. Using caviar, they create the sauce by folding it together with cream and red wine vinegar. As a final touch, puréed parsley is used to bring out its fantastic herbal qualities.
Maine Lobster Salad with wine pairing Jean-
Claude Thevenet Blanc de Blancs
Charles Redmond, Sommelier at Orchids at Palm Court, pairs this dish with a beauti-
ful sparkling wine from the Maconnais in Burgundy. It’s 100% Chardonnay with a natural creaminess that brings out the sweetness in the lobster as well as the richness of the egg yolk. It also has a racy minerality to highlight the salinity of the caviar.
Prairie Berry Winery, Hill City and Sioux Falls, SD
www.prairieberry.com Prairie Berry Winery offers visitors two locations to enjoy. One near Hill City in the beau- tiful Black Hills and their newest location, Prairie Berry East Bank in Sioux Falls on the eastern edge of the state.
Now in its fifth generation, the winery’s family has been making wine from the fruit of the South Dakota prairie since 1876. Both locations offer space for corporate and private events. Chef Maija Odle’s potato bacon pizza starts with a focaccia bread crust and is topped with creamy mascarpone cheese, red-skinned smashed rosemary potatoes, crisp bacon, roasted garlic and shaved Parmesan. It’s then oven-toasted to perfection. The potato bacon pizza pairs well with full-bodied wines such as Prairie Berry Winery’s 3Rednecks or Anna Pesä Cabernet Sauvignon.
WWW.MIDWESTMEETINGS.COM
Potato Bacon Pizza with Prairie Berry Winery’s 3Rednecks or Anna Pesä Cabernet Sauvignon
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