This page contains a Flash digital edition of a book.
meeting-related content. Smart, interactive meetings are here to stay!


6. F&B: Healthy culinary continues, but ironically that doesn’t mean the Danish trays aren’t emptied daily. Meeting attendees, though, are demanding healthy, gluten free, sustainable cuisine and refreshment break selections - even going so far as to re- quest an authentic culinary experience refl ecting the native cuisine of participants. Creative, imaginative, and healthy culinary offerings are increasingly requested. Healthy protein-nourished meeting attendees are attentive conferees!


7. What’s New With Meeting Room Demand? Today’s meeting technology brings a stronger need for secure environments in which to conduct business and learning when offsite. And meeting planning professionals are demanding that meeting fa- cilities respond accordingly. There’s just too much at risk in this competitive busi- ness environment. Guess what else is in high demand - more breakout rooms… what we’ve been hearing for 20 years! Demand for smaller and more intimate at- tendee interface is increasing after a lengthy period of deferred meetings. Some things never change, including demand for more space!


8. Teambuilding Continues Its Trend Upward. After years of postponed or deferred meetings, many companies are using teambuilding to inspire camaraderie and re- vive enthusiasm. But this is not your 1990s ropes and obstacle courses; today’s team- building is about scavenger hunts, early morning group fi tness runs, competitive bowling, and culinary cook-offs. Fun, challenging and delicious!


9. 21st Century Meeting Planning Professionals are busier, with increased multitask- ing responsibilities than ever before. Fewer have planning as a primary function within their job responsibilities, and due to their hectic schedules, they have less time to be educated and even less patience to wait for a response. Interface with meeting professionals is increasingly done through RFP, e-mail communication and in some cases texting. Know your meeting planning professionals, understand their needs, and help them be heroes to their attendees and organization leadership! It makes a difference and helps your venue stand out from the crowd!


10. What Business Segments are Heating Up? Several, actually! Education (particularly engineering and technology), medical, bio tech, high tech, new media, association, not-for-profi ts, fi nancial services and the incentive segment are all showing signs of recovery for 2013. What’s not won’t surprise anyone - government related business.


Bonus Trend: Value, Value, Value, including plenty to do on property for attendees, up- to-date fi tness and recreation, and strong WiFi signals throughout! It’s all expected today. Social responsibility and sustainability are important, but not game changers - they’re a part of the mix and not an end in themselves.


About Benchmark Resorts & Hotels: Benchmark Resorts & Hotels represents the fi nest in lodging, dining, recreational and meeting accommodations in unique destinations throughout the United States. Each is a Four Diamond property with award-winning service and exceptional accommodations. Most Bench- mark Resorts & Hotels are certifi ed by the www.iacconline.org International Association of Conference Centers, the leading professional organization governing the multi-billion dollar conference center industry on fi ve continents. Benchmark Resorts & Hotels deliver highly specialized service that anticipates guests needs and ensures a hospitality experience unsur- passed and long remembered. For additional information and the location of properties, visit www.benchmarkhospitality.com.


WWW.MIDWESTMEETINGS.COM


Whether it’s a nod to green meetings or just


convenience, note pads and pens


are taking a back seat to iPads and electronic tablets as the preferred means of taking


notes and documenting learning in the meeting room.


23


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116