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Left: Pecans processed through Tri-Agri represent about 25 percent of the annual Oklahoma crop. The name of the pecan oil, “Achukma,” means “natural,” “pure” and “delicious” in Choctaw. Photos by Ted Satterfi eld


Amazon and the achukma.com website, a variety of specialty stores have picked up the product as well. Customers use the product in salad dressings, for baking and even as a beauty product. Tri-Agri’s chemical-free, fi ltered process assures the oil is suitable for cooking at medium and high temperatures.


It seems the modest business in Coleman may be pivoting to the global market in the near future. Mark and his youngest brother, Matt, recently returned from China, where they had been invited to participate in a trade show with the Achukma Pecan Oil and also sat down to talk future business with a “huge food oil processor.” The Hamilton family’s most recent pivot is plowing new ground in the nut oil industry. “We’re plowing new ground that will hopefully benefi t pecan growers, other agricultural businesses and the people of Oklahoma signifi cantly,” Mark added.


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