Homemade Candy


Holiday’s Sweetest Gift


Candy Cane 2UHR 7UX䈳HV


2UHRV &DQ XVH PLQW ¿OOHG 2UHRV instead of the original>) 8 oz. cream cheese, softened 16 oz. white chocolate chips ¼ cup crushed candy canes or pep- permint candies, for decorating


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Line a rimmed baking sheet with SDUFKPHQW SDSHU


German Chocolate Fudge


16 Tbsp. (2 sticks) butter cut into 8 pieces


2 cups semi-sweet chocolate chips 2 cups milk chocolate chips 4½ cups sugar


1 (12-oz.) can evaporated milk 2 tsp. vanilla extract


German Chocolate Icing 1½ cups heavy whipping cream 1½ cups sugar 5 egg yolks 6 Tbsp. butter


2 cups sweetened angel hair coco- nut


1 cup toasted, chopped pecans 3ODFH WKH WDEOHVSRRQV RI EXWWHU


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Butterscotch 6TXDUHV


2 cups brown sugar


3/4 cup heavy whipping cream 6 Tbsp. butter 1/2 tsp. vanilla 1/4 tsp. salt


1 cup powdered sugar 16 oz. melting chocolate for dipping


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Stir occasionally and simmer until WKH PL[WXUH UHDFKHV


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Be sure to use small but swift


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