VOYAGE AT A GLANCE 7 CRUISE DAYS
Day Destination 1 Arrive Paris, InterContinental Paris Le Grand 2 Paris
3 TGV to Lyon / Embark Lyon 4 Lyon 5 Viviers 6 Arles 7 Avignon 8 Roussillon / Châteauneuf-du-Pape 9 Tournon-sur-Rhône / Valence 10 Depart Lyon
SWITZERLAND FRANCE Lyon
Tournon-sur-Rhône Tain-l’Hermitage
Viviers Pont du Gard Avignon Roussillon Arles
to an art... Pont du Gard, the towering Roman aqueduct that spans the Gardon River and speaks of genius... red-rouged Roussillon where you take a walk that will literally color your world... and the village of Châteauneuf-du-Pape, home of famous red wines ready for sampling. And for dessert? A hands-on cooking demonstration and wine-and-cheese tasting at a gourmet cooking school in Valence leave you with recipes to take home. So you can savor the moment, the meal, and the journey that brought you there again and again.
MEDITERRANEAN SEA
10 DAYS FROM $5,590 PLUS AIRFARE (9 Breakfasts, 6 Lunches & 8 Dinners)
BEGINS PARIS CRUISE PRICE PER PERSON - MS SWISS EMERALD
Date CAT 1 CAT 2 CAT 3 CAT 4 CAT 5 CAT 6 CAT 7
May 14 $6090 $6340 $6490 $6940 $7240 $7840 $8540 Jun 22 $6090 $6340 $6490 $6940 $7240 $7840 $8540 Aug 21 $5590 $5840 $5990 $6440 $6740 $7340 $8040 Oct 17 $5590 $5840 $5990 $6440 $6740 $7340 $8040
FRENCH
PÂTISSERIES tempt with pastries, tarts,
cakes, puddings and croissants that have been puffed, powdered and polished with honey, chocolate, crème frâiche and cheese... with meringues that melt in your mouth... and macarons that ooze with ganache. On A Taste of France, you’ll enjoy a hands-on lesson at École Lenôtre, the cooking school affiliated with one of the most prestigious caterers – and one of the best pâtisseries – in Paris. In a beautiful building adjacent to the French Presidential Palace on the Champs-Élysées, you’ll work directly with a French pastry chef who focuses on the tours de main (the culinary sleight of hand) that you simply can’t learn from a book. Bon appétit!
Call your travel agent or Tauck at 877-519-1035
Special Solo Traveler Savings – No Single Supplement in Category 1: On all departures, the single price in Category 1 is the same as the double price – no single supplement, which means savings of up to 50% for solo travelers!
Note: Single prices in Category 2 and above start at 40% over the double price; please inquire at time of booking or visit
tauck.com/river-cruises for complete pricing and up-to-the-minute space availability.
Land / cruise price per person, based on double occupancy, includes cruise fare, most meals, unlimited complimentary beverages aboard ship, including regional wine, beer and premium spirits in addition to specialty coffee, water and soft drinks, port charges, shore ex cur sions, applicable fuel surcharges, and gratuities to Tauck Directors, Tauck Cruise Director, ship staff, local guides & drivers, as well as on all included meals.
International Airfare is additional. Call Tauck for special rates on international air, in coach or business, for travel originating in the United States (subject to availability).
Itinerary Changes – Although not expected, Tauck reserves the right to alter the sequence of ports or omit or substitute scheduled ports or attractions at any time without prior notice. Museums and attractions may be subject to closure due to state, local or religious holidays. Note: This cruise includes a fair amount of walking in each destination.
Please ask at time of booking about additional hotel nights before or after your cruise, or about our Cruise Protection Product. Go to
tauck.com/river-cruises for complete cruise details; see page 116 for deck plans and ship specifications.
tauck.com/river-cruises 33 Valence ITALY
Paris Maximum Elevation: 925 ft.
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