Isle of Skye Fudge Company makes this finest quality tablet in a small lochside kitchen overlooking MacLeod’s Tables on the northwest coast of Skye. Using a traditional family recipe, the tablet is cooked slowly in open pans for rich colour and intense flavour.
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This smooth yet slightly grainy ‘fudge’ is made with Scottish butter and full cream condensed milk, then freshly packed for a great natural taste.
We use no artificial colouring, flavouring or preservatives. Just good local food at its best.