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Aroma Restaurant at Palazzo Manfredi For a front-row seat to the iconic


Colosseum, this restaurant cannot be missed. With food inspired by its stately neighbor, the chef serves up traditional cuisine prepared with an immense respect for ingre- dients. Feast on homemade pasta and six different types of home- made bread. For a more casual set- ting, the Lounge Bar opens onto the terrace, with inviting chaise lounges and cozy seating areas.


Giuda Ballerino! at Hotel Bernini Bristol Celebrity chef Andrea Fusco de-


livers unexpected flavors alongside a 360-degree panorama of the Eternal City. Sleek black and white décor paired with comic-style art is up- staged only by the inventive cuisine, with dishes like lobster with white chocolate, lemon and vervain. For a more relaxed atmosphere, head to the lounge area where you can sink into a comfortable chair, sip a cock- tail and enjoy the sights.


Imàgo at Hassler Roma Tis luxurious, marble-floored


6th floor restaurant in the heart of the city center offers panoram- ic views, including an up close look at the Spanish Steps. Elegant and romantic, with soft music and dimmed lights, the cuisine here is equally as refined, offer- ing “Flavors of a Journey,” with dishes from select cities as well as a nine-course tasting menu.


La Pergola Restaurant at Rome Cavalieri, Waldorf Astoria Hotels & Resorts Awarded three Michelin-stars,


Executive Chef Heinz Beck brings sensitivity and passion to his cui- sine, with dishes like soya poached fillet of beef with garlic dandelion and wasabi purée. Hand-blown glass and original art surround you inside while the dome of St. Peter’s provides the perfect out- door backdrop. Te wine cel- lar houses over 60,000 bottles of wine and the olive oils come from the best producers in Italy.


Imàgo’s Chef Francesco Apreda Hassler Roma. © Hassler Roma


La Terrasse Cuisine & Lounge at Sofitel Rome Villa Borghese Tis centrally located intimate res-


taurant (with a retractable roof) and lounge bar on the top floor terrace of- fers Mediterranean cuisine enhanced with a French twist. Feast on dishes such as Burrata cheese from Puglia, beetroot tartar, and sweet and sour oyster mushrooms, while looking out at St. Peter’s in the distance.


Enjoy 360-degree panoramic views,


including the magnificent dome of St. Peter’s.


Les Etoiles Roof Garden Restaurant at Hotel Atlante Star Te chefs here marry new ideas traditional


with staples. Enjoy


360-degree panoramic views, in- cluding the magnificent dome of St. Peter’s. After dinner, step out onto the La Terrazza Paradiso rooftop terrace, a luxurious, flower-filled space that is regularly sought after for use by TV and film companies.


Minerva Roof Garden at the Grand Hotel de la Minerve Located in the heart of the his-


La Pergola Restaurant at Rome Cavalieri. © Rome Cavalieri, Waldorf Astoria Hotels & Resorts


16 | | Summer 2015


toric district in a 17th century mansion, this space overlooks the magnificent Pantheon. White lin- ens hug the tables and chairs in a sophisticated, elegant setting. Te


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