VENDING & WATER COOLERS
offering are set at a standard price point in comparison with the University coffee shops. Those using the Pour Moi machine can pay via a choice of different methods; cash, card and contactless. Utilising card and contactless system Nayax is vital for vending facilities within universities as it drives increased sales and shows proven uplift.”
Explaining the reasons behind Abercromby’s decision to install the Pour Moi Coffee to Go Sigma Touch at the University, Thomas continues: “We are keen to support UK manufacturing and businesses. The quality of the machine is exceptional – aesthetically, it looks great; and technically, it performs extremely well. The benefits offered by the machine’s touchscreen encourage ease of use, help to promote choice and provide the chance to feature imagery and branding. Users know that the machine will be easy to operate and the visuals enhance the buying experience and encourage purchase. There is also the option to feature a variety of different languages, which is especially key to a university site where students come from countries around the world. All combined, the machine ensures that the facility is able to satisfy the demands and expectations of all its users – adding to their overall experience.”
Speaking of the Sigma Touch machine, Richard Brinsley, Managing Director of Westomatic said: “The Sigma Touch Coffee To Go beverage system has been designed to offer a range of excellent quality drinks to compete with those offered on the High Street. The machines uses the very latest interactive touch screen technology and are able to provide information and media advertisements on-screen, which customers find to be interesting and informative. The machine is fitted with timed periods when electricity consumption can be reduced if the machines are not being used, and all lighting is with LEDs. The chiller and refrigeration system is a flash cooler. All of these components contribute to low electrical running costs.”
www.aimiafoods.com.
www.tomorrowsfm.com TOMORROW’S FM | 23
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68