COVER STORY
times. It is perfect for tea points and break-out areas, particularly zones where there’s a high level of requirement for chilled still, sparkling and boiling hot water. This solution saves money on buying in pre-bottled water and provides the convenience of not having to wait for a kettle to boil every five minutes – ideal for busy kitchens and staff vending areas.
The Table Water Bottling System is designed to provide unlimited amounts of still and sparkling water into branded reusable Designer glass bottles. Clients have the opportunity to print an environmental message on the back, highlighting their commitment to CSR.
“CLIENTS HAVE THE
OPPORTUNITY TO PRINT AN ENVIRONMENTAL MESSAGE ON THE
BACK, HIGHLIGHTING THEIR COMMITMENT TO CSR.”
Katie Rice, General Manager of @Waterloo says: “The feedback we receive from staff and clients is always good. Our staff tell us that due to the ease of using our taps, they stay hydrated throughout the day. Our meeting room clients comment that the rooms always look professional as a result of the reusable glass bottles.
“During busy periods, people are not waiting around for kettles to boil, which leaves a really great impression when showing the building to potential clients.”
Simon concurs: “Each of the common area kitchen buildings has 120 people on every floor. It was so important to be able to provide instant boiling hot water to stop congestion in these areas and the ViTaps create quick turnaround times.”
Installing BRITA Vivreau’s products has resulted in:
• Sustainability - eliminating the need to order, purchase, deliver, store and recycle pre-bottled mineral water.
• Wellbeing - clients and staff keep well-hydrated.
• Productivity - focus, attention and concentration increases with a well-hydrated workforce.
• Speed - instant boiling hot water or chilled, still and sparkling water on demand, at peak times.
Simon adds: “Having had nine years of experience of BRITA Vivreau products within a variety of businesses and having used the systems for the last four years at Office Space in Town, I would not hesitate in recommending them. I have looked at various products on the market and BRITA Vivreau’s have always proved to be the best.”
Katie Rice concludes: “When showing potential clients around @Waterloo, the ViTaps are the first things that I highlight. Having chilled still, sparkling water and boiling hot water in one tap is extremely convenient and it has influenced peoples’ decisions to take an office here.”
www.brita.co.uk ViTAP – A TOUCH OF CLASS
The ViTap dispenses mains-fed purified chilled still, sparkling and instant boiling hot water from one single tap with a touch sensor control and zero splash.
Incorporating high performance ice bank refrigeration, the ViTap is capable of delivering high volumes of water at peak demand times. The high-spec boiler can also produce up to four cups of water per minute at the perfect temperature for tea. There is even an intelligent safety feature on the ViTap that prevents boiling water from being dispensed by accident.
The ViTap is also hygienic, promoting a healthier workplace. Hygiene has been at the heart of each stage of the
www.tomorrowsfm.com
design process, from the dirt-free touch pad, purposefully shallow drip tray (because your drinking water dispenser is not a sink) and the ability to fill water bottles without nozzle contact (no more bottle germs), to the removable nozzle for cleaning.
Stephen Charles, Managing Director of BRITA Vivreau is extremely proud of the Award-winning ViTap: “The ViTap not only looks fantastic, but boasts a perfect flow of water with zero splash. It incorporates a power- saving option to reduce electricity consumption and obviously because it filters and purifies at source, it reduces a company’s carbon footprint significantly, in comparison to buying in pre-bottled water.”
TOMORROW’S FM | 19
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