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Product News


I NEW FOR 2017: ARTIS PNTRODUCES ‘PURITY


EARLS’


BALLATER VENTURE FOR CITY BASED CRANBERRYCO


CLACHAN GRILL SHOWCASES BEST OF LOCAL PRODUCE


Aberdeen restaurant and bar group CranberryCo has opened its latest venture, adding the Clachan Grill in Ballater to its portfolio and creating eight new jobs.


Owner Mark Cavanagh was brought up in Ballater and was keen to be part of the retail regeneration in the village after the devastation of Storm Frank in 2015.


Leading distributor of tableware, glassware and bar accessories, Artis, has added two new statement plates, Purity Pearls, to its internationally acclaimed collection of porcelain tableware, Purity by Bauscher.


PURITY PEARLS


The essence of the Purity collection is that it combines design with functionality. It is made from an innovative new material, ‘Noble China’. This revolutionary new porcelain gives the collection a remarkable delicacy.


Artis has added two new 31cm statement plates, Purity Pearls, to the range. These are available in ‘Dark’ and ‘Light’ variations and are visually stunning with an appealing textured finish. The pearls decoration is printed on the porcelain with a special relief effect. The pearls design is produced by a special relief-color and a double print.


46 MAY 2017


This effect creates a textured feel to the plate.


Purity strength is achieved by the high firing temperature of 1400ºC, giving an extreme glaze hardness and durability. This collection - at the same time delicate but robust - with its 5-year professional glaze warranty, is the perfect choice for daily use in fine dining hotels and restaurants. The Purity collection has already become a design classic and was nominated for the German Design Award 2016.


The Purity Pearls Statement plates each has a list price of £34.95 and may be found, together with the full Purity collection, in the 2017 Artis catalogue. For your own personal copy, call: 020 8391 5544. Alternatively, it is available to download online at:


www.artis-uk.com/downloads


Since opening its doors on Bridge Square in the former La Mangiatoia restaurant, the Clachan Grill has seen locals and tourists flocking to sample its modern, Scottish cuisine.


Head Chef David Mutter has joined the Clachan Grill from the Darroch Learg Hotel, where he was awarded 3 AA rosettes.


David has created lunch and dinner menus with a strong focus on seasonal food and produce from local suppliers, including steaks, seafood and game. CranberryCo also owns The Adelphi Kitchen; Angus & Ale, Schoolhill; The Red Lion, Spital; Fusion Bar + Bistro, North Silver Street; and No.1 Bar & Grill, Queen’s Terrace.


To book a table, visit: www.clachangrill.com or email:


enjoy.clachan@cranberryco.com


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