search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Product News


NELSON CATERING EQUIPMENT AT COMMERCIAL KITCHEN 2017


Nelson will be focusing both on its Advantage warewashers and its kitchen design service at Commercial Kitchen.


Warewashers


The company’s premium, Advantage glasswashers and dishwashers are available in various undercounter and pass through models. Designed for a discerning market that demands the highest build quality, faultless performance and ongoing reliability, Advantage provides the ultimate warewashing solution.


These machines deliver on every level. They drastically reduce running costs by using minimal water, energy and chemicals; they run exceptionally quietly and they perform superbly. Outstanding results are achieved across


all types of crockery and glassware – even delicate items.


Kitchen Design Nelson Catering Equipment’s design expertise has been amassed over its 35 year history. The company is known for providing clever solutions for all types of commercial kitchens, from simple upgrades to full refurbishments, and from high street eateries to Michelin restaurants and major event caterers.


Nelson has strong relationships with all the top equipment manufacturers and has its own, in-house ventilation team. The company also provides a bespoke stainless steel fabrication service.


Customers benefit from Nelson’s fully conceptual CAD plan views of their new kitchen, along with 3D elevations, allowing owners and chefs to experience the virtual design prior to commissioning.


COMMERCIAL KITCHEN SHOW 2017: FRIMA COOKS LIVE


On stand F2 at The Commercial Kitchen Show Frima will be showing just how quick and easy it is to cook a variety of dishes with the latest hitech multifunctional cooking technology. Frima’s VarioCooking Center can boil, fry, deep fry and confit, replacing griddles, kettles, bratt pans, large pots and fryers. Alongside all its cooking processes it can also slow cook overnight and fast cook under pressure. It takes the concept of multifunctionality to a new level, says the company – as visitors to the Show will be able to see for themselves.


Frima’s latest VarioCooking Center is the 112L, a twin-pan unit, each with a capacity of 25 litres. Like the recently launched 112T, the 112L is a counter top model that can easily be installed on the work bench, on a stand or elsewhere. The 112L’s two pans offer maximum flexibility. The 50 litre capacity provides sufficient frying surface and boiling capacity even at peak times. The height of the pan base is ergonomically designed to make it easy for chefs to work with, which is an important benefit compared to tilting pans or


32 MAY 2017


Hi-tech multifunctional cooking technology will be put through its paces. Stand F2, 6th & 7th June 2017, NEC, Birmingham.


other multifunctional appliances.


The 112L bridges the gap between the original, smaller 112 units and the larger 211 and 311 VarioCooking Centers.


Visitors will be able to watch as chefs fry, sear and boil a variety of different meals – and then they will be able to try the results for themselves. The chefs will also show how fast the Frima can be cleaned, in just a couple of minutes, so it’s ready for the next cooking process.


Frima is exhibiting alongside sister company Rational. Visitors will be able to find out how a kitchen with a Frima and a combi steamer can cook everything that a modern foodservice operation requires – from a minimal footprint, using less energy than conventional appliances.


Frima UK is part of Rational UK. For information and brochures, or to come to a free Frima Cooking Live demonstration, call: +44 (0)1582 480388, email: info.uk@frima-online.com or visit: www.frima-online.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52