Cocktails Feature
6 DELICIOUS SPRINGTIME COCKTAILS REYKA
SOUTHSIDE
2 parts Reyka Vodka 1 part fresh lime juice ¾ part simple syrup (1:1) 4-6 mint leaves
Combine all ingredients together in cocktail shaker and double strain and garnish with mint leaves.
Reyka Vodka is an Icelandic born vodka and provides a smooth and crisp base for both complex and simple cocktails.
GINGER APPLE COOLER SAILOR JERRY
1 part Sailor Jerry Spiced Rum ½ part ginger syrup ¾ part apple juice ¼ part fresh lemon juice 1 ½ parts Q Club Soda
In empty mixing glass, measure Sailor Jerry. Add ginger syrup, apple juice and fresh lemon juice. Add ice and shake vigorously. Strain into chilled highball glass and fill with ice. Top with soda water and garnish with candied ginger.
Sailor Jerry Spiced Rum is a Caribbean Rum blended with 100% natural spices and flavors.
ANCHO VERDE MARGARITA
1 part Milagro Silver Tequila 1 part Ancho Reyes Verde 1 part fresh lime juice 1/3 part Agave Nectar
Add all ingredients to a shaker, add ice, shake hard and strain over fresh ice into a rocks glass with half its rim salted. Garnish with a lime wheel.
FROZEN SANGRIA DRAMBUIE’S
DANCES WITH THE WOLVES
2 parts Montelobos Mezcal 1 part lime juice ¾ part pineapple gum 2 parts sparkling water
Dehydrated pineapple slice and hoja santa leaf for garnish
Combine ingredients in a shaker and shake. Strain over fresh ice cubes in a stemless wineglass. Top with soda. Garnish with pineapple slice and hoja santa leaf
BLOOD ORANGE SODA BY COLLEEN JEFFERS
1 part syrup*
5 parts Q Club Soda lime
Rub the inside of the glass with whatever herb you have on hand such as mint. Combine ingredient and stir. Finish with a hearty squeeze of fresh lime
*Syrup Recipe: Equal parts squeezed/ strained blood orange juice with sugar in a blender. Blend on high just until combined.
Q Drinks creates various carbonated beverage with authentic ingredients, more carbonation, and much less sugar to perfectly complement the world’s finest spirits or drink on it’s own
3 parts Drambuie 1 ½ parts Q Soda 1 part triple sec 1 cup white wine (Chardonnay is perfect) 1 part orange juice 1 part fresh lime juice 1 part honey
2 cups frozen berries 10 dashes cherry bitters
Add all Ingredients to a blender and blend until smooth. Garnish with skewered berries with basil sprig.
Drambuie is made from a delightful combination of scotch whisky, heather honey, herbs and spices.
40 MAY 2017
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52