QF Focus Magazine
Page 27
Step 3:
Heat half the butter in a frying pan. Add the onions and zucchini slices and fry for 3 minutes add the prawns and garlic, and cook for a further 2-3 minutes.
Step 4:
Add the precooked vegetables and stock to the pan and heat. Season the sauce with salt and pepper and stir in the remaining butter. Add the mussels, prawns and calamari and heat through.
Step 5:
Arrange the noodles on warmed plates, mix with the finished sauce and parsley, sprinkle with Parmesan cheese and pepper, and serve with the scampi garnish immediately.
Tip: If you prefer eating the pasta with tomato sauce then add 200 ml of tomato sauce at step three.
Enjoy, with all the best wishes from your chef Dani Mottillo.
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