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DEVELOPMENT PIPELINE: ASIA & AUSTRALASIA


Angsana Teluk Bahang Penang, Malaysia Opening: 2016


Work has started on Banyan Tree’s fi rst property in Malaysia – the Angsana Teluk Bahang on the island of Penang. A reported MYR500m (US$154m, €110m, £91m) will be spent on the prop- erty which is set on a 3-hectare (7-acre) beachfront site in Teluk Bahang – a fi sh- ing village that’s being transformed into a luxury eco-tourism hub. Three main buildings will house


around 300 bedrooms, as well as an Angsana Spa with 12 treatment rooms, three pools and fi ve food outlets. There will also be 150 residential units. Read more: http://lei.sr?a=T3H1a


Senkyaku Banrai, close to Tokyo’s Olympic venues, will have one of Japan’s largest thermal spa facilities


The Spa at Mandarin Oriental Taipei, Taiwan Opening: 2014


A two-storey spa will feature at a new 303-bed Mandarin Oriental hotel that will launch in Taipei, Taiwan imminently. The spa, with interiors by hospitality design fi rm Yabu Pushelberg, will cover 3,500sq m (37,673sq ft) in total. It will have two distinct components – the spa with 12 treatment suites, hydrothermal area, beauty salon and tea lounge; and a fi tness centre and pool. Products will be supplied by Biologique Recherche and Aromatherapy Associates. Mandarin will run the hotel on behalf


of owners Kai Tai Fung International. Read more: http://lei.sr?a=O3q5c


40 spa business handbook 2014


When it opens in March 2016, Senkyaku


Senkyaku Banrai Tokyo, Japan Opening: Q2 2016


Senkyaku Banrai, a 1.7-hectare (4.2-acre) shopping and entertainment complex in walking distance of Tokyo’s 2020 Olym- pic venues, will feature one of Japan’s largest thermal spa facilities, according to national newspaper The Asahi Shimbun. It’s reported that the complex, which is


being planned by the Tokyo metropolitan government, will include a seven-storey tower with thermal bathing and spa facili- ties plus accommodation. At the top of the tower will be an open air bath.


Banrai is expected to attract up to 4.2 mil- lion visitors a year. Other facilities include a multilingual


tourist information centre, 140 food stores, a food court big enough for 1,000 custom- ers and cooking schools. Operators announced so far include


Kiyomura, which runs the Sushi-Zanmai food chain; and Daiwa House Group. The complex will sit next to Toyko’s relo-


cated fi sh market which is scheduled to open around the same time. The original site for the for the iconic


Tsukiji wholesale fi sh market is only 4km away, but the new location will be up to 40 per cent bigger and more modern. Read more: http://lei.sr?a=K6Z3y


www.spahandbook.com


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