“We use stainless steel fibres to reinforce the firebricks
(just like the Tudors who used horse hair to reinforce lime plaster) so we can make them thinner and lighter. We created a proprietary plaster – full of air and also reinforced with stainless steel fibres - that reduces heat loss from the oven so it stays hotter for longer. the outside stays relatively cool even when the fire is raging at 450°C inside – making it safe for use in a family garden. This is perfect for pizza but also for seafood, meat, vegetables, bread, and even cakes and puddings (try doing that on a BBQ!). It has a distinctive ‘geodesic’ design like the iconic ‘Bio-Domes’ at the Eden Project and for exactly the same reason: incredibly strong but lightweight. The oven uses fewer materials and needs less fuel than
conventional designs – but these aren’t the only reasons it is ‘green’. “We have sourced nearly all our materials from Devon and all of them come from the South West,” he said. “That means less road-miles, and using wood fuel is more sustainable than LPG or charcoal BBQs, plus providing logs creates jobs in the rural economy.” “We’ve been inspired by nature in the geodesic design and used the best of modern technology to create an affordable and attractive product. I’m really proud of it. Being based in the South West, Clare and I are passionate about protecting the environment and want to be involved in sustainable projects - we are both doing that!”•
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