» Profitability
GROW YOUR BUSINESS
Improving your club’s profitability lets you offer a richer member experience
BY BILLY KATELNIKOFF
require an increased in- vestment to cover items like additional towels, in- creased wear and tear on equipment and increased staffing levels. You need to factor in these costs.
Measurement tip:
Compare the increase in memberships to mem- bership revenue and net income from operations.
2 Reduce the
exiting members Decreasing member
W
hen your business is profitable, it gives you the freedom to be more innovative and to ad-
vance your members’ experiences. Becoming profitable or increasing
your profitability can result from in- creasing sales, increasing the num- ber of members or streamlining your expenses. Every club has its own unique busi-
ness dynamics and personal situations which determine the best methods for profitable growth. Here are four key areas to consider.
28 Fitness Business Canada January/February 2014
obviously increases revenues for your club on an ongoing basis. However, you need to also consider
1 Increase your membership Growing your membership base
the cost of acquiring new members, the impact a larger membership will have on your existing membership base, and your club’s capacity. For example, how will members re-
act to the increasing size of the mem- bership? Will the weight room, locker rooms and group exercise classes be- come overcrowded? As well, adding more members may
attrition is a simple strat- egy that also needs to be factored in. Initiatives such as structuring member contracts for longer terms and add- ing member perks that are low cost but high value –such as monthly giveaways of club mer- chandise, and member discounts at complemen-
tary businesses–can be powerful tools for growth.
Measurement tip: Compare per-
centage of members contacted to num- ber of lost members. Also compare year over year.
3 Increase the average spend per member Offering ancillary services, like per-
sonal training and specialty classes, typically requires an upfront invest- ment of additional space or staff. However, evaluate your current
number of
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