designer | Sub Zero competition
The Kitchen Design Contest takes place every two years and this time, marks its 10th edition. Previous regional winners from the UK include Paul Marazzi of London-based Marazzi Design.
The contest was developed by Sub-Zero & Wolf as a way of recognising kitchen design professionals and the critical role they play in making beautiful kitchens happen.
“Since the inaugural competition in 1993, our Kitchen Design Contest has recognised many of the highest- regarded professions in the industry,” said James J. Bakke, President and CEO of Sub-Zero and Wolf. “Each contest introduces us to designers and architects from around the world that set the tone for kitchen design trends and raise the bar for industry.”
Details of the regional winners of this year’s competition will appear in Designer Kitchen & Bathroom next month.
Sub Zero & Wolf |
www.subzero-wolf.co.uk
www.designerkbmag.co.uk
Francois Agonayan, L’atelier de Saint Paul in France created this luxurious kitchen – complete with beautiful views across Paris – using French oak and fully equipped to meet the needs of its keen chef owner.
Jane Stewart of Mowlem & Co opened up the original house layout of restricted doorways and multiple smaller rooms to create a grand single area with a glass conservatory to the rear. The bright and elegant design makes the most of the space with the Sub-Zero appliances acting as a bold centrepiece.
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