FOODLOVER THE WESTCOUNTRY
Commercial Director Lindsay Moulin
lindsay@foodlovermagazine.com
Editorial Team Tom Smart
Clare Hargreaves Katy Hofstede-Smith Tammy Molesworth Clare Hall
Claire Bowman Renee Wilson Tamsin Pearce Louise Chattell
editor@foodlovermagazine.com
Contributing Photographer Clive Guest
Graphic Designer James English
Digital Marketing Manager Martin Hiscox
martin@foodlovermagazine.com Published by
BridgeCom Media Ltd
Westcountry FOODLOVER® T: 01963 31172
info@foodlovermagazine.com www.foodlovermagazine.com
Whilst every care has been taken in compiling this publication The Westcountry FOODLOVER®
shall not be made liable
for any inaccuracies therein. The opinions expressed in the magazine are not necessarily those of the Editor.
As the summer holidays draw to an end and families across the West Country get back into some sort of routine, we’re blessed with the abundance of late summer fruits and vegetables that many of us will be harvesting, preserving, pickling and bottling ready to be stored at the back of the cupboard for a rainy day or maybe even for a homemade gift. This month, Katy Hofstede-Smith gives us some great recipe ideas for Victoria plums (page 24), we try some lovely preserve and chutney recipes (from page 38) and hear from the real life ‘Tom and Barbara’ about their ‘Good Life’ chutney season. Clare Hargreaves explores some of the best West Country cheeses and why British cheese making has become popular enough to rival the French cheese industry. If you like a good cheese board then we have selected some for you to try and suggested some great West Country ales to accompany them, a great tasting idea for a lazy Saturday afternoon with friends. And if you’re inspired by real ale flavours then you’ll be pleased to find ale inspired recipes inside. Also, why not enter our competition to win Sharp’s Connoisseurs Choice among others on page 8?
For all those dab hands in the kitchen try some beautiful
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recipes from Michelin-starred Nathan Outlaw. Read about his favourite dishes, his love for fish and find out who he likes to buy from. For tasty ideas on using up your seasonal produce, check in with Tom Smart on page 29 as he talks to some of our farmers in ‘words from the field’.
Enjoy the cheese and chutney season, we certainly will. WESTCOUNTRY FOODLOVER TEAM
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