newsbriefs
CSA Memberships Available at Spiral Path Farm
piral Path Farm is ac- cepting memberships for its Community Supported Agriculture (CSA) program. Participants must join by May 16 to receive the first weekly delivery of fresh, lo- cal and 100 percent organic produce of the 2012 sea-
S
Becky Lee, owner of Tickle My Senses
son. The season runs for 27 weeks, but individuals may join at anytime during the season at a pro-rated cost. Spiral Path Farm is a 255-acre certified organic farm, located in Perry County. The farm has been under the care of the Brownback family since 1978. The family grows a wide variety of certified organic vegetables, herbs and annual fruits, and is committed to farm- ing practices that protect and nurture the soil, while providing healthy, farm-fresh produce. Every year, the farm under- goes a rigorous inspection and organic certification process to ensure that the produce is free of harmful chemicals.
Location: 538 Spiral Path Ln., Loysville. For more info, call 717-789-4433, email
Fresh@SpiralPathFarm.com or visit Spi-
ralPathFarm.com. See ad, page 17.
New Cumberland Community Day May 5 N
ew Cumberland Olde Towne Association is hold- ing Community Day from 9 a.m. to 2 p.m., May 5, with free food and entertainment, plus free activities for children. A pancake breakfast from 7 to 10 a.m. at the Fire Hall is sponsored by the New Cumberland Lion’s Club. Artists, fine crafters and vendors selling plants on 3rd Street and local businesses will showcase their work, along with artisan demonstrations, on Bridge Street. Tickle my Senses, 312 Bridge Street, will feature Gary Abel, who will demonstrate how he makes his beautiful- sounding Native American flutes and will show people
how easy this meditative instrument is to play. Local photographer Meredith Kaminek will be signing her book “…as I found
it,” a collection of photographs taken in nature, coupled with thoughts to ponder. Bob Kapp will demonstrate The Art of Flint Knapping; the making of stone tools like arrowheads, knives and spear points.
For more info, call 774-1168 or email
ticklemysenses312@yahoo.com. See ad, page 22.
Hygea Opens Dead Sea Salt Room in Camp Hill
ygea Wellness Co. has opened Harris- burg’s only Dead Sea salt room. The new room includes a Halo generator that grinds salt from the Dead Sea into fine particles—making it easy for individuals to breathe in and receive a mineral treatment.
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According to owner Deanna Davis, 45-min- ute sessions in the salt room can help to rebal-
ance and restore the body. “The all-natural salt can help with inflammation, arthritis, regulation of mood, an assortment of skin and breathing ailments and even lack of energy,” she says.
Coming up, Hygea will host a Girls Day Out from 1 to 4 p.m., May 26. Partic- ipants can enjoy meditation, movement and motivation, along with guest speaker Cindy Beers, owner of the Central Pennsylvania Meditation Society.
Location: 2321 Market St. Rear, Camp Hill. For more information, call 717-412- 0447 or visit
HygeaWellness.com or
Facebook.com/HygeaWellnessCo. See ad, page 12.
Keystone Chiropractic Neurology Hosts Open House
David Sullivan with patient
avid Sullivan, a doctor of chiropractic and dip- lomate of the American Chiropractic Neurology Board, is hosting an open house at his practice, Keystone Chiropractic Neurology, from 2 to 7 p.m., May 25.
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Dr. Sullivan’s office has recently undergone a major interior redesign with patient comfort at its core. During the open house, visitors will have the opportunity to enjoy this new patient-centered environment while learning more out about chiropractic neurology and what it could offer those who continue to suffer with chronic illnesses.
Location: 1001 S. Market St., Mechanicsburg. For more information, call 717-697- 0589 or visit
KeystoneChiropracticNeurology.com. See ad, page 19.
6 South Central PA
NaturalCentralPA.com
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